Millet phala pa msuzi

Millet phala pa msuzi wa nkhuku Pachifukwa china posachedwa phala sikumalemekeza munthu wamakono. Mwina, pamodzi ndi mbiya yamatabwa, imagwirizanitsa ndi chipatala kapena chakudya cha asilikali, ndipo mwinamwake ndi kubwera kwa chakudya chochulukirapo chaiwalika. Koma makamaka phalala lisanalemekezedwe kwambiri kuposa buckwheat, ndipo linali limodzi mwa mbale zazikulu pamatabwa ndi magulu osauka. Yoyamba "kusokoneza" mapira a Chinese. Iwo adayamba kulimbitsa chikhalidwe ichi, chifukwa adadziwa kuti ali ndi mavitamini komanso zakudya zambiri. Pamene mapira ankafalikira padziko lonse lapansi, Asilavic ankayamikira kuti anali odzichepetsa komanso opatsa, kusiyana ndi chimanga ndi mpunga, zomwe nyengo yathu sinali yoyenera. Kuyambira nthawi imeneyo maphala a millet adalowa mwamsanga chakudya chawo. Mukhoza kuphika mapira pamatope, pamadzi, kapenanso mkaka ndi madzi. Ngati mukufuna, mutha kukhala okoma kapena amchere, osasunthika kapena owiritsa, kuwonjezera pa iwo masamba kapena zipatso. M'mayiko ambiri, mapira a millet amakhala odzaza kuphika. Mwachitsanzo, kwa Bashkir kystyby. Ndipo tikukulangizani kuti mukonze mbale yosangalatsa ndi yokhutiritsa - phala lotsekemera pa msuzi wa nkhuku, ndi nkhuku.

Millet phala pa msuzi wa nkhuku Pachifukwa china posachedwa phala sikumalemekeza munthu wamakono. Mwina, pamodzi ndi mbiya yamatabwa, imagwirizanitsa ndi chipatala kapena chakudya cha asilikali, ndipo mwinamwake ndi kubwera kwa chakudya chochulukirapo chaiwalika. Koma makamaka phalala lisanalemekezedwe kwambiri kuposa buckwheat, ndipo linali limodzi mwa mbale zazikulu pamatabwa ndi magulu osauka. Yoyamba "kusokoneza" mapira a Chinese. Iwo adayamba kulimbitsa chikhalidwe ichi, chifukwa adadziwa kuti ali ndi mavitamini komanso zakudya zambiri. Pamene mapira ankafalikira padziko lonse lapansi, Asilavic ankayamikira kuti anali odzichepetsa komanso opatsa, kusiyana ndi chimanga ndi mpunga, zomwe nyengo yathu sinali yoyenera. Kuyambira nthawi imeneyo maphala a millet adalowa mwamsanga chakudya chawo. Mukhoza kuphika mapira pamatope, pamadzi, kapenanso mkaka ndi madzi. Ngati mukufuna, mutha kukhala okoma kapena amchere, osasunthika kapena owiritsa, kuwonjezera pa iwo masamba kapena zipatso. M'mayiko ambiri, mapira a millet amakhala odzaza kuphika. Mwachitsanzo, kwa Bashkir kystyby. Ndipo tikukulangizani kuti mukonze mbale yosangalatsa ndi yokhutiritsa - phala lotsekemera pa msuzi wa nkhuku, ndi nkhuku.

Zosakaniza:

• Groats mapira 1 tbsp.
• Nkhuku ya nkhuku 250 g
• Anyezi 1 pc.
• Karoti 1 pc.
• Butter 15 g
• Sakani 2 pinch

Malangizo

• Gawo 1 Kukonza phala, tenga nyemba, nkhuku (kapena mbali ina iliyonse ya nkhuku), anyezi, kaloti, batala ndi mchere.
• Gawo 2 Nkhuku za nkhuku zatsukidwa bwino, zowonongeka anyezi, kaloti zimatsuka ndi kudula lalikulu - kuthira madzi okwanira 1.2 malita.
• Khwerero 3 Bweretsani chithupsa, chotsani chithovu, yikani mchere wambiri ndikuphika nthawi yomwe muwira kwa mphindi makumi 40 pa moto wochepa.
• Gawo 4 Konzani msuzi. Mkaka utsuke bwino pansi pa madzi. 1 lita imodzi ya msuzi kuti abweretse kwa chithupsa ndikutsanulira rump - kuphika kwa mphindi 20 pa moto wochepa, uzipereka mchere kulawa.
• Khwerero 5 Dulani nkhuku mu zidutswa zakuda.
• Gawo 6 Onjezani nkhuku ndi batala ku phala lotsirizidwa.
• Gawo 7 Sakanizani bwino, kenaka dikani mphindi khumi ndi mphambu zisanu ndi ziwiri mphambu zisanu ndi ziwiri, kuti phala lilowetsedwe, ndiyeno mukhoza kutumikira.