- Chikapu - 200 Gramu
- Nyama ndi mafupa ndi mafuta - 1 kilogalamu (mwanawankhosa, nkhumba kapena ng'ombe)
- Babu - zidutswa ziwiri
- Karoti - chidutswa chimodzi
- Pepper wofiira wofiira - 1/2 Mbali
- Garlic - 6 Misozi
- Katundu wa phwetekere - 2 zinthu. makapu
- Cilantro watsopano - - Kulawa
- Butter - 30 Gramu
Nkhuku ziyenera kuviikidwa usiku umodzi m'madzi ozizira ndi mchere wambiri. Madzi samangodandaula - mu maola angapo kutupa kudzatuluka, koma tikusowa madzi kuti tipeze kwathunthu. Tsiku lotsatira, pamene nkhuku zafika kale ku chikhalidwe chofunikira, timayamba kuphika supu ya supu. Choyamba, ife tinadula nyama yathu ndi mafupa ndi mafuta kukhala magawo ang'onoang'ono. Timayika nyama mu supu yaikulu, kutsanulira 4 malita a madzi ozizira ndikuphika. Padakali pano, timakhala ndi zamasamba: timadula anyezi mu mphete zatheka, kaloti ndi makapu owonda, ndi tsabola ndi tiyi tating'onoting'ono. Garlic ndi yoyera, musadye. Pakani poto, sungunulani batala, perekani masamba onse mmenemo, kupatula adyo ndi masamba. Fryani pazithunzithunzi kwa mphindi zisanu, mpaka anyezi awonetsere. Kenaka onjezerani phwetekere (ngati pali tomato wabwino - mukhoza kudula 2-3 zidutswa ndi kuwonjezera m'malo mwa pasta), kusuntha bwino, kuphika 3-4 mphindi zina ndikuchotsa kutentha. Mwamsanga pamene supu ndi nyama zithupsa - chotsani chithovu, yikani chickpea mu poto. Ife timayendetsa moto motero kuti zomwe zili mu poto zikuwotha pang'onopang'ono. Zophika nkhuku ndi nyama kwa ola limodzi lokhala ndi pang'onopang'ono otentha. Pambuyo ola limodzi, onjezerani mutu wa adyo (mungathe kugawanika pamatope), mcherewo ukhale wophika ndi kuwonjezera masamba okazinga. Mphindi 10 titawonjezera zamasamba ku supu, imatha kuyamwa ndi mchere ndi tsabola ngati mukufuna - ndi zonunkhiritsa (coriander idzagwira ntchito bwino). Pangani pang'onopang'ono wiritsani kwa mphindi 15, ndiye kuchotsani kutentha, perekani mphindi khumi kuti muime pansi pa chivindikiro, kutsanulira mu mbale ndikutumikira. Chilakolako chabwino!
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