- Miyendo ya Piggy - 1-1.5 Kilogalamu (Mungagwiritse ntchito miyendo ya ng'ombe, scapula kapena mankhwala ena - chinthu chachikulu ndicho kukhala ndi kanyumba kakang'ono.)
- Nyama - 500 Gramu (Nkhumba kapena ng'ombe)
- Madzi 1.5 malita
- Anyezi - 100 Gramu
- Kaloti - 100 Gramu
- Garlic - 9 Mankhwala
- Mchere, masamba, tsabola wakuda - - Kulawa
Nsomba ya jellyfish yophikidwa mu multivark imatha kusiyanitsa ndi chimfine choyambirira. Kukonzekera mbale iyi mu multivariate kudzakuthandizani kusunga nthawi. Komabe, pano pali maonekedwe ena. Choyamba, kukula kwa mphika kuli kochepa, kutanthauza kuti ngati mukufuna kutentha kwambiri, muyenera kuphika kawiri. Chachiwiri, teflon yophimba multivarka imafuna chithandizo chosamalitsa - yesetsani kusakaniza mafupa ake. Ndikukufotokozerani njira yosavuta ya chimfine mu multivark. 1. Nkhumba ndi miyendo ya ng'ombe (kapena zinthu zina) kudula ndi kudula pamodzi. Kenaka tamezani m'madzi kwa maola 8-10 (madzi amafunika kusintha nthawi ndi nthawi, chifukwa adzalandira magazi). Ngati ndi kotheka, khulani miyendo ndi mpeni kuti muchotse chiputu ndi madontho. 2. Ikani miyendo ndi nyama mu multivark, mudzaze ndi madzi. Onjezani anyezi ndi kaloti (makamaka okwanira, koma mukhoza kudula). Onetsani mchere, onjezerani masamba ndi belu tsabola. 3. Tsekani chivundikiro cha multivarker, sankhani "Kutseka" mawonekedwe, nthawi ya pulogalamuyi ndi maola 6. (Mukhoza kusiya kuzizira usiku, chifukwa sichifunika kusamala, ndipo pambuyo pozimitsa multivarker mulowa kutentha). 4. Pambuyo pa maola 6 (kapena m'mawa) mutenge nyama kuchokera msuzi, mutenge nyamayo muzidutswa tating'ono ndikuifalitsa mu mawonekedwe. 5. Mu msuzi, onjezerani mankhwalawa adyo. Yesetsani kulawa, ngati kuli koyenera - saline, ndiyeno mavuto. Thirani msuzi mu mawonekedwe. Mafomu amaikidwa mufiriji ndi kuyembekezera mpaka kuzizira zidzasungunuka. Kanyama kakang'ono kanu kakonzeka! Tsopano mukudziwa momwe mungapangire ozizira mu multivariate.
Mapemphero: 8-9