Msuzi wa nkhuku mu French

Dulani zidutswa za nkhuku bwinobwino ndikuzisiya. Zamasamba ndi zoyera ndi zowonjezera Zosakaniza:

• Nkhuku (mbali zosiyana) - 2.5 Kilogalamu
• Babu - chidutswa chimodzi
• Selari - 1 Mbande
• Karoti - chidutswa chimodzi
• Madzi - 4 malita
• Thyme, parsley, bay leaf - - Kuti mulawe

Malangizo

Dulani zidutswa za nkhuku bwinobwino ndikuzisiya. Zamasamba zimatsukidwa ndipo zimadulidwa. Yambani masamba ndi nkhuku pamatope ophika, mopaka mafuta ophika. Ife timayika mu uvuni, kutenthedwa kufika madigiri 180, ndi kuphika kwa pafupi maminiti 35-40. Pakalipano, tidzakonzekera maluwa okongoletsera, kumangiriza zitsamba za parsley ndi thyme. Pambuyo pophika nkhuku pansi pa sitayi yophika idzakhalabe mafuta. Palibe chifukwa choyenera kuchotsedwa. M'malo mwake, madzi amatsanulira pa pepala lophika, ndi kutsanulira madzi pamodzi ndi mafuta mu poto. Poto lomweli ndi mafuta kutsanulira 4 malita a madzi, ikani nkhuku, masamba ndi masamba. Phimbani chivindikiro, valani pang'onopang'ono moto ndi kuphika kwa maola 4. Pambuyo maola 4, supu idzawoneka ngati iyi. Timatulutsa nkhuku mumsuzi, ikhoza kugwiritsidwa ntchito kukonzekera mbale kapena kudya pachabe. Sungunulani msuzi, masamba ndi masamba amatayidwa kunja. Timayika poto ndi msuzi m'firiji usiku. Msuzi wa usiku udzakhala wochuluka (chizindikiro cha msuzi wabwino), ndipo mafuta oundana adzawoneka pamwamba. Mafuta achotsedwa mwabwino. Kwenikweni, msuzi wa nkhuku ndi wokonzeka ku French. Msuzi wa nkhuku ndi wabwino, komabe nthawi zambiri ndimagwiritsa ntchito pokonzekera supu ndi mbale zina.

Mapemphero: 10