Saladi yophika chakudya cha nyemba ndi nyemba Kuphatikiza kwa nsomba zomwe zimagwiritsidwa ntchito ndi nyemba ndi mchere zimakhala zokondweretsa ndipo zimayenera kuyesa. Ndikupempha kuti ndikhale chakudya chokwanira kuti ndikonzeke saladi m'zigawo za magalasi, ngakhale kuti ndizosakanizidwa mu mbale ya saladi. Kuwonjezera pa kufotokozera zosakaniza ndi kuphika, ndikufuna kufotokoza nkhani ya Chaka Chatsopano ... Pakati pausiku tonse tinapita kumsewu kuti tikondwere mu chaka chatsopano, ndipo mmodzi mwa alendo omwe tinali nawo pafupi pabwaloli anapatsa mwana wanga wamkazi njoka ya pinki. Patatha masiku angapo, mwana wanga wamkazi akuyenda, akuyenda chipale chofewa ndi fosholo, mwadzidzidzi anapeza chimodzimodzi, koma njoka yobiriwira. Tidakondwera kugwirizanitsa okwatirana okongolawa tsopano ndipo tsopano ali ndi chikondi chambiri chaka chonse!
Zosakaniza:- Malo ogulitsa 200 g
- Bowa masamba 80 g
- Anyezi 1 pc.
- Karoti 1 pc.
- Nyemba zofiira zofiira 1 zimatha
- Mafuta a azitona 25 ml
- Mchere 1 uzitsine
- Dill watsopano 1 gulu
- Gawo 1 Mu saladi, konzekerani nsomba za mafuta (nsomba, nsomba, mphete za squid, cuttlefish, etc.) nyemba zokonzeka (zam'chitini kapena zophika), kaloti, anyezi, bowa watsopano (4 zidutswa), maolivi, mwatsopano fennel ndi mchere.
- Gawo 2. Sungani kaloti, kanikizani pa lalikulu grater kapena kubirira kwa saladi za Korea, mwachangu, nyengo ndi mchere komanso simmer mafuta m'ma mphindi zisanu.
- Gawo 3 Peelani ndi kuwaza anyezi, kudula masamba, kenaka mwachangu ndi kuwatulutsa pamodzi kwa mphindi 3-5.
- Gawo 4 Ndi nsomba, zitsani mafuta ndikuyika pansi pazipinda za vinyo.
- Khwerero 5 Chotsatira chotsatira cha saladi ndi karoti yowonjezera.
- Khwerero 6 Kenako perekani masamba ndi anyezi.
- Khwerero 7 Ndi nyemba zam'chitini zimatulutsa madzi ndikuphimba nyemba za nyemba. Fukuta ndi katsabola kakang'ono ndi letesi ndi okonzeka. Kuvala ku saladi sikoyenera, popeza magawo onse ndi amchere komanso akawotchera ndikugwedezeka musanagwiritse ntchito, adzaphatikiza.