- Nkhuku ya nkhuku - chidutswa chimodzi (ndinali nacho chokonzekera)
- Ginger wothira - supuni 1
- Garlic - 2 Nsonga
- Kinza - chidutswa chimodzi (thumba)
- Mwatsopano Peking kabichi - chidutswa chimodzi
- Nkhaka - 2-3 zidutswa
- Karoti - chidutswa chimodzi
- Mtedza - 100 Gramu (zilizonse, zonunkhira zabwino)
- Limu - 1/2 Mbali
- Shuga - 2 Zojambula. makapu
- Vinyo wosasa - 1p. supuni
- Chili tsabola - chidutswa chimodzi
- Msuzi wa tiyi - 1 st. supuni
- Chomera - chidutswa chimodzi (mtolo)
Konzani zonse zofunika. Zosakaniza zonse zimadulidwa ndi kuzikongoletsedwa ngati chithunzi choyambirira, ndiyeno mu mbale yakuya yabwino, sakanizani masamba odulidwa a cilantro, timbewu timbewu, timatenda, kabichi, nkhaka, kaloti wothira pamtunda. Onetsetsani kuwaza nkhuku yokonzeka (ikhoza kuphika kapena yokazinga). Onjezani nkhuku ku saladi ya masamba. Kenaka, yambani kupatsa saladi. Kuti tichite zimenezi, mu mbale imodzi tidzasakaniza zosakaniza. Poyamba, ikani shuga mu mbale. Ndiye tsanulirani mu vinyo wosasa. Thirani msuzi wa soya pang'ono ndikuika tsabola yotsekemera bwino. Finyani madzi a theka la laimu ndi kusakaniza bwino mpaka shugayo itasungunuka. Mu saladi timayika ginger wothira, finely akanadulidwa adyo, mtedza. Timayala saladi ndi msuzi, kusakaniza, kufalikira pa mbale ndikupita ku gome. Chilakolako chabwino!
Utumiki: 4-5