M'nyengo yozizira ambiri amakhala ndi vuto pamene chimbudzi cha mphuno chimatha. Chotsatira chake, ntchikiti imatulutsidwa, zomwe zingakhalenso zosokoneza. Mwa kuyankhula kwina, mphuno yothamanga imayamba. Nthendayi ikhoza kukhala yayitali ngati simutenga njira iliyonse yothandizira. Ngati palibe chilakolako chokhazikitsa mankhwala, yesetsani mankhwala a rhinitis ndi mankhwala ochiritsira.
Malangizo a rhinitis.
Kusiyana pakati pa acute ndi matenda aakulu. Mavairasi, hypothermia ndi chifuwa amachititsa kuti tizilombo toyambitsa matenda, zomwe zimapezeka mkati mwa sabata, zimapereka malangizo otsatirawa:
- bwino kugwiritsa ntchito mapepala a mapepala;
- imwani kutentha: mazira ndi zipatso, zakumwa zapatso, mkaka;
- Yesetsani kuyendetsa mapazi anu ndi kusasunthira;
- Ndibwino kuti mutha kumwa masiku awiri oyambirira a matenda kunyumba, kupewa malo ammudzi, kuti musapatsire ena;
- Mukhozanso kusamba mphuno ndi madzi otentha.
Rhinitis: mankhwala ndi mankhwala ochiritsira.
• Tengani supuni ya mafuta a masamba, omwe musanayambe kuphika pamadzi osamba, ndi kuwonjezerapo supuni ya madzi a karoti atsopano. Apa tikuwonjezera madontho awiri a madzi a adyo. Kuwotcha kumafunika 4 patsiku kwa madontho 3-5. Koma simungasunge madontho oterewa kwa maola oposa 24, choncho muyenera kupanga njira yatsopano tsiku ndi tsiku.
• Chithandizo chotsatira cha mankhwala a rhinitis ndi kutsuka kwa mphuno ndi madzi a beet. Sakanizani madzi ofunda otentha ndi yophika kapena yophika, yonjezerani uchi motere: ½ chikho cha madzi a beet, ½ chikho cha madzi ndi supuni imodzi ya uchi. Pangani mankhwala omwe amachokera mumphindi iliyonse, dikirani masekondi 2-3 ndi mphuno za mphuno. Bweretsani maulendo 5-6. Ndondomekoyi ndi 3-4 patsiku, yankho liyenera kutentha, kusungidwa tsiku limodzi. Mukhozanso kugwiritsa ntchito chisakanizo cha madzi ndi uchi mu chiŵerengero cha 1: 1/2 pamatampu amadzimadzi ndi kulowa mu mphuno.
• Chikho cha ¼ cha mandimu kuphatikizapo ¼ chikho cha gred horseradish. Kwa theka la ola musanadye, tengani supuni 1 ya osakaniza, 4 pa tsiku. Horseradish iyenera kutengedwa mwatsopano, kuti ikhale yabwino. Choyamba, misozi idzabwera, koma chifukwa chake, ntchentche idzaleka kubereka. Kukonzekera chida ichi pasadakhale, tengani madzi a mandimu ndi grated horseradish mu chiwerengero cha 1: 1. Ndi bwino kuphika izo m'dzinja ndikuziika mu glassware kwa miyezi isanu ndi iwiri.
• Kuphulika m'mimba kumapereka mphamvu. Mukhoza kuwonjezera mchere, soda ndi ayodini, komanso mafuta oyenera ndi zitsamba. Musalowe m'mimba musanagone tsiku lililonse.
• Sakanizani izi zowonjezera: supuni 6 za mafuta a m'nyanja ya buckthorn, supuni 2 za uchi, supuni 4 za batala wa kakao, zomwe ziyenera kusungunuka mu madzi osamba, supuni 4 za mankhwala a calendula ndi supuni ya pulosi. Kulowetsedwa kwa calendula maluwa imabzalidwa poyerekezera ndi supuni 2 za zitsamba za galasi la madzi otentha. Yambani kusakaniza pa kusamba kwa nthunzi, tchulani nsonga mkati mwake ndikuyika chimodzimodzi m'mphuno iliyonse.
• Pamene mphuno imatha, chisakanizo cha madzi a Kalanchoe ndi uchi, chiwerengero chimodzi, chimathandiza. Tengani izo mukusowa, kutsuka tiyi ndi peppermint. Kuwonjezera pa mankhwalawa, mukhoza kuwonjezera madzi a karoti (magawo awiri a madzi a Kalanchoe, ½ uchi ndi ½ madzi a karoti) ndi kusakaniza pansalu yonyowa. Mabotolo okumba madontho omwe amalandira: kasanu pa tsiku pa madontho asanu.
• Njira yotsatirayi ndi yachilendo: katatu patsiku kwa mphindi zisanu kuti utenge utsi wa anyezi otentha. Amatithandiza ndi kusokonezeka kwa pakhosi.
• Mafuta osambira pamapazi ndi kuwonjezera kwa mpiru wa mpiru - wothandizira kwambiri. Kwa malita 5 a madzi, onjezerani supuni imodzi ya mpiru. Pambuyo pa ndondomekoyi, valani masokiti kapena thonje. Koma pali zotsutsana: kusamba ndi kusamba magazi mwa amayi, matenda a mtima wamtima ndi impso, mimba.
Inde, pali zambiri zambiri, zomwe zimaphatikizapo maphikidwe omwe angathe kuwerengedwa kosatha. Komabe, poyambira, mukhoza kuyesa chimodzi mwa zotsatirazi.
Nthendayi ikhoza kukhala yayitali ngati simutenga njira iliyonse yothandizira. Ngati palibe chilakolako chokhalira ndi mankhwala, yesani mankhwala ochizira, omwe alipo ambiri.