- Msuzi woyera - 1 3/4 Makapu (415 g)
- shuga - 1/2 chikho
- sinamoni - supuni 1
- mchere - 1/2 teaspoonfuls
- Ginger ground - 1/2 supuni ya supuni
- nthaka cloves - 1/4 masupuni
- mkaka - 1 chikho
- mafuta okoma - 1/2 chikho
- mazira akulu - zidutswa ziwiri
- kirimu wowawasa - chikho chimodzi (kirimu (227 g)
- shuga - 1p. supuni (kirimu)
- vanila kuchotsa - 1/4 supuni ya tiyi (zonona)
1. Yambitseni uvuni ku madigiri 175. Ngati mukufuna kuphika pudding mwamsanga, whisk mu mbale pakati zonse zosakaniza pudding. 2. Ngati muli ndi nthawi yokonzekera pudding yokoma, ikani mu mbale ya chakudya cha mandimu puree, shuga, mchere ndi zonunkhira. Gwiritsani ntchito masekondi 30. 3. Thirani chisakanizo mu phula ndi kubweretsa kwa chithupsa pa sing'anga kutentha. Cook kwa 5 Mphindi, oyambitsa. Kusakaniza kudzayambitsa ndikukhala mdima pang'ono. Kuchepetsa kutentha ndipo mopepuka kumenyana ndi dzungu ndi mkaka ndi kirimu. Onjezerani mazira osakanikirana ndikusakaniza bwino. 4. Misa yotsatira imagawanika pakati pa mitundu 7-8. Ikani ma fomu pa tepi yophika mu uvuni ndi kuphika kwa mphindi 35 mpaka 40 mpaka mpeni wakuyikidwa pakati pa pudding sungatuluke. 5. Pamene pudding ikukonzekera, sakanizani zosakaniza zonse za kirimu mu mbale yaing'ono. Wokonzeka puddings kuti uzizizira ndi mafuta aliyense supuni 2 zonona. 6. Bweretsani puddings ku uvuni ndikuphika kwa mphindi zisanu, kenako ozizira kwathunthu kutentha, pafupifupi maola awiri kapena awiri. Tumikirani pudding ndi bisakiti za ginger.
Mapemphero: 7-8