- kuthira - Kilogalamu 10
- shuga - 150 magalamu
- mchere - 75 magalamu
- madzi - 5 malita
Malo abwino kwambiri ochapa ndi ma plums a mitundu yochedwa, makamaka mitundu yochokera ku Hungary. Panthawi ya ulimi wothirira, plums amachepetsa, choncho ayenera kukhala ovuta, koma nthawi yomweyo amakula. Pofuna kuthira, gwiritsani ntchito zida zagalasi ndi enamel, ngakhale kuti ndi bwino kuchita izi mu mbiya zing'onozing'ono zamtengo wapatali wa 20-30 malita. Manyowa otentha amphika m'njira yoyenera, yofewa, yopanda ming'alu, ndi kukoma kwachisangalalo, kukoma kwake, kamangidwe kake ndi kuwala kochepa kuposa zipatso. Pickle pinki, wowonekera, wokoma ndi wowawasa kukoma. Ikhoza kugwiritsidwa ntchito ngati zakumwa. Plums yobiriwira imasungidwa kutentha kwa -1 mpaka +5 madigiri kwa miyezi 4-5. Zowonongeka zingagwiritsidwe ntchito monga chakudya chokha chokha, kuwonjezera pa saladi ngati zokongoletsera ndikuperekedwa ku nyama. Kukonzekera: Wiritsani madzi mu saucepan ndi shuga ndi mchere mpaka phokoso lokoma limapezeka. Sungunulani pansi pa madzi ozizira okhwima, koma pang'ono molimba olimba plums. Ikani plums mu galasi kapena enamel ware, ndipo mwapamwamba kwambiri mu mbiya ya thundu. Pansi pa mbale muike udzu, ikani plums, ndiyeno mupange udzu wambiri. Thirani plums ndi okonzekera brine. Lembani pamwamba ndi nsalu, mugolo wamatabwa, ndipo muikepo katunduyo. Pansi pa mbiya ndi udzu, kutsanulira plums ndi kuphimba ndi udzu, nsalu, ikani mtengo wamtengo, katundu wochepa ndi kudzaza ndi brine. Madzi otentha adzakhala okonzeka masiku 20-30.
Mapemphero: 10