- Swiss roll - chidutswa 1
- Strawberry - 1 chikho
- Vinyo wa Cointreau - 1 galasi
- sitiroberi odzola - 35 magalamu
- Mayi - mamiliyoni 800
- shuga wothira - 4 teaspoons
- sitiroberi blancmange - 35 Gramu
- Zirangizi - Gramu 450
- Orange odzola - 135 magalamu
- ufa ufa - 30 Gramu
- 284 milliliters
- Chokoleti - - Kulawa
- lalanje - chidutswa chimodzi (peel yekha)
Dulani Swiss mpukutu kukhala mbale, kuika momveka galasi mbale, kuwaza ndi sitiroberi magawo ndi kutsanulira Cointreau vinyo. Thirani ma sitiroberi mu jug, kuwonjezera 300 ml ya madzi otentha. Onetsetsani mpaka mutasungunuka, kenaka yikani 300 ml wa madzi ozizira. Thirani jelly mu kapu ya galasi ndi mpukutu ndi strawberries, ikani mufiriji. Mu mbale yotsalira, tsitsani mkaka pang'ono, onjezerani supuni 2 za shuga ndi blomange, sakanizani bwino mpaka mutasungunuka kwathunthu. Bweretsani 600 ml mkaka kuti muwira ndi kutsanulira mu shuga osakaniza ndi bamanget. Muziganiza ndi kubwerera ku saucepan, oyambitsa ndi whisking, kubweretsa kwa chithupsa. Thirani bangmanghe mmbuyo mu mbale ndipo mulole kuti muziziziritsa, nthawi zina, ndiye kutsanulira izi kusakaniza pa sitiroberi odzola. Chotsani mcherewo m'firiji kuti uzizizira. Pamwamba pa magawo a mandarin. Konzani mavitamini monga la sitiroberi ndipo mukhale ozizira musanatsanulire pa tangerines. Thirani ndi kuyeretsa m'firiji. Kenaka, muyenera kupanga custard, pogwiritsa ntchito mkaka otsala, kirimu ufa ndi shuga. Timakonzekera njira yomweyo monga blanmange. Lolani kuti muzizizira ndi kutsanulira pa odzola a olanje. Ikani chofufumitsa mu thovu lofewa, tsanulirani pa custard, muphwanye ndi chokoleti cha grated ndi pepala lalanje.
Mapemphero: 10