- galasi-1 galasi
- Mbewu yambewu - 1 galasi
- mafuta kapena margarine - 230 Gramu
- la mkaka wokometsedwa - 1 galasi
- vanila kuchotsa - supuni 1
1. Ikani zojambulazo pa mawonekedwe a masentimita 8 ndi mafuta; kubwezeretsa. 2. Mu lalikulu saucepan kusakaniza shuga, chimanga madzi ndi batala. Bweretsani kusakaniza kwa chithupsa pa sing'anga kutentha, kuyambitsa nthawi zonse. Lolani chisakanizocho kuti chisamangidwe pang'ono kwa mphindi 4 popanda kusokoneza. 3. Chotsani phula kuchokera kutentha ndi kuwonjezera mkaka wosakanizidwa, kupitiriza kuyambitsa. Bwezerani poto pamoto, mutatha kuupanga. Apange chisakanizo mpaka thermometer ikuwonetsere 114 ° C (238 ° F) (zofewa zotseketsa gel), pitirizani kupitiriza. 4. Chotsani poto kuchokera kutentha ndikuwonjezera vanila. Thirani mawonekedwe okonzeka mwamsanga. Lolani kuti muziziritsa kwathunthu. 5. Chotsani caramel utakhazikika mu nkhungu. Chotsani zojambulazo ndi kudula zidutswa. 6. Sinthani aliyense kukhala wonyezimira kapena wachikuda cellophane kapena pepala losungunuka, kupotoza mapeto, kusindikiza mchere wokongola. 7. Kutumikira mu mbale kapena mbale, mukhoza kutenga makamera ojambula nawo monga mphatso kwa anzanu.
Mapemphero: 64