Cutlets ku kabichi woyera Kabichi anali wamkulu ndipo ntchito kuphika kwa nthawi yaitali. Zimakhulupirira kuti zoyamba za kabichi zinkaonekera zaka 3,000 zisanafike nthawi yathu ino. Tsopano dziko likudziwa za mitundu zana ya kabichi, komabe, kabichi woyera imasewera gawo lalikulu pakati pawo. Cutlets ku woyera kabichi kulawa monga kabichi patties - wachifundo, yowutsa mudyo, onunkhira. Zophikidwa kuchokera kuzinthu zogula mtengo, zidzasangalatsa onse awiri akusangalala ndi amayi komanso amakonda chakudya chokoma.
Zosakaniza:- White kabichi 500 g
- Mazira nkhuku 3 ma PC.
- Kuphika ufa 1 tsp.
- Tirigu wa tirigu 3 tbsp. l.
- Mchere 3 g
- Pepper wakuda wakuda 1 uzitsine
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Khwerero 1 Pofuna kukonzekera kabichi cutlets, timafunika kabichi, mazira, ufa, ufa wophika, mchere, tsabola.
- Khwerero 2 Finely kuwaza kabichi.
- Gawo 3 Wiritsani madzi otentha kwa mphindi zisanu. Kuthamangira.
- 4 Pangani mazira, ufa, kuphika ufa, tsabola, mchere.
- Khwerero 5 Mahatchi akuyambitsa chirichonse.
- Gawo 6 Pangani zidutswa. Awathamangitse kumbali zonse ziwiri mu frying poto ndi mafuta a mpendadzuwa mpaka golide bulauni.
- Khwerero 7 Tumikirani kirimu wowawasa ndi masamba atsopano.