- Chimandarini chachikulu - 0.25 zidutswa
- rosemary mwatsopano - 1 Mbande (kuwombera ndi masamba)
- mphukira yaying'ono - chidutswa chimodzi (chokongoletsera)
- Vodka - 45 Gramu
- madzi a mandimu - 25 Gramu
- zitsamba zakuda - 25 Gramu
- champagne - 15-20 gm (ozizira)
1. Kuchokera m'magawo a mandarin, fanizani madzi kuti asokonezeke. Masamba otsala akupera ndi kuponyera pansi. 2. Zakuchi zouma n'zosavuta kuphika - kusakaniza kuchuluka kwa uchi wachilengedwe ndi madzi owiritsa. 3. Mng'anjo yokhala ndi tangerine wonyamulira ndikuponya lalikulu la rosemary. Kumeneko kutumiza vodka, madzi a mandimu, madzi. 4. Gwedeza pamwamba ndi ayezi, kuphimba ndi chivindikiro ndikugwedeza bwino. Malo odyerawo amatsanuliridwa mu galasi yamakona atatu, odzaza ndi champagne, okongoletsedwa ndi rosemary ndikutumikira pa tebulo la chikondwerero.
Mapemphero: 1