- Mbewu za mtundu wa koji - supuni 1 (kuti mupeze koji yoyambira (koji))
- Mpunga wapakati - Gramu 800 (kuti mupeze koji yoyambira (koji))
- mpunga wa koji (koji) - 75 magalamu (chifukwa cha moto - mukhoza kuphika kapena kugula m'sitolo)
- mpunga wochuluka - 187,5 Gramu (chifukwa cha moto - kugula zokonzeka kapena kuphika pa boiler iwiri padera)
- madzi - 270 Gramu (chifukwa cha moto - utakhazikika ndi kutsukidwa bwinobwino)
- Chofufumitsa chophika - 5 Gramu (chifukwa cha moto - amachizidwa bwino ndi kuzizira)
- Kutentha Moto - 500-550 Gramu (chifukwa - kuphikidwa ndi inu masiku 10)
- madzi - 3870 Gramu (chifukwa cha kutsukidwa ndi kuyamwa)
- mpunga coma koji (koji) - ma galamu 710 (chifukwa cha kugula kapena kukonzekera)
- mpunga wochuluka - 2250 magalamu (chifukwa - kugula mwakonzeka kapena kuphika muwiri wophikira)
Masiku ano ndi zophweka kugula choyamba chokonzedwa mpunga m'sitolo yaikulu, yomwe imatsimikizira kuti kulimbika kwabwino ndi digiri yake yapamwamba (kuchoka pa 14 mpaka 21, yomwe ili mbiri ya mowa). Mudzafunika magalamu 75 a koji Musadandaule ngati simungagule mpunga wokonzeka. Dziphikeni nokha! Sungani magalamu 400 a mpunga kuti mumwe madzi, kulola kukhetsa mphindi 30-40 pa sieve. Konzani mpunga kwa banja ndi ozizira mpaka madigiri 30. Ndi zitsulo zabwino zitsulo, tsitsani zitsulo za koji mofanana pa mpunga, zophimba ndi nsalu yonyowa ya cotton kuti muzitha kuyanika. Siyani maola 15. Kophika kofiira kozhi kofiira kwambiri ya tchizi ndipo ili ndi mtundu woyera wa chipale chofewa. Zitha kuzizira ndipo zimagwiritsidwa ntchito. Pamene mpunga wa koji uli wokonzeka, kuphika pa 187.5 magalamu a mpunga, mupange ozizira ndikusakaniza mpunga wa koji, madzi ndi yisiti. Ikani mu mbale zowonongeka, kugwedeza ndi refrigerate masiku khumi. Tsambulani masiku angapo. Chotsatiracho chimatchedwa Moto - sourdough chifukwa. Moto woyenera kwa masiku khumi mufiriji umasintha kusasunthika kwa mpunga wotupa mpaka phala yophika, ndiyeno kumakhala kosasinthasintha kwa msuzi. Kuchokera tsiku lachitatu pamwamba pano liyenera kukhala mavuvu. Kukoma kuyenera kumasiyana kuchokera kokoma kokoma ndi kowawa. Pambuyo pa Moto umenewu wokonzeka. Tsiku 1 - kuphika 375 magalamu a mpunga, kusakaniza ndi 450 ml ya madzi, lonse Moto yisiti ndi 150 gm ya koji mu wosabala mbale. Kupirira pa kutentha kwa maola 10-15 madigiri 15. Muziganiza. Mchele adzatunga madzi onse. 2 tsiku - kawiri kugwedeza chifukwa cha mtsogolo. Tsiku 3 - onjezerani 750 magalamu a mpunga wa nthunzi, 225 magalamu a koji ndi 1170 ml ya madzi. Muziganiza. Pambuyo maola 10, kanizani kachiwiri, ndiyeno musakanikirana maola angapo kuti mupange yisiti kuti ikhale ndi mowa. Tsiku 4 - onjezerani 1125 magalamu a mpunga wa nthunzi, 335 magalamu a koji ndi 2250 ml ya madzi. Muziganiza. Bwerezani njira yothetsera kusakaniza tsiku lachitatu. Tsiku la 5-7 - ngakhale kutentha kwa madigiri 10-15 chifukwa akusewera. Tsiku lachisanu ndi chitatu - kuyera kumakhala kopanda kanthu, kukoma kumatengera kutchedwa acid acid ndi mkwiyo, kusinthasintha kumafanana ndi msuzi-puree. Tsiku 10 - yisiti yakhazikitsidwa kachiwiri. Nkhonoyo ifikira 15%. Akatswiri pa tsiku lino "mvetserani" chifukwa. Tsiku lachisanu ndi chiwiri - malo achitetezo ali kale 17.5%. Chotupitsa ntchito imachepa. Tsiku lachisanu ndi chitatu - malo achitetezo ali kale 18.5%. Chakudya chimathetsa ntchito. Tsiku lachisanu ndi chiwiri - linga la osachepera 19-20%. Chakudya sichigwira ntchito. Ndi nthawi yoti muzimwa mowa kudzera mu nsalu kapena nylon. Ngati mutangomwa mowa mwachangu, kenaka muzitha kuthira mankhwala osungirako zakudya ndi kusungiramo firiji. Ngati mukufuna kuti muthe zakale, zomwe zimakhala chaka chimodzi, musanayambe kutsanulira mabotolo, ziyenera kukhala pasteurized - mkati mwa mphindi zisanu, imwani madziwa kutentha kwa madigiri 55 mpaka 60. Mtundu ndi khalidwe la zakumwa zidzasintha pang'ono - ichi ndi chizindikiro chabwino. Kotero, inu mukuchita chirichonse molondola. Chakumwa chokoma chovuta ndikonzeka. Mukhoza kuwadabwitsa ndi anthu omwe mumadziwana nawo ndipo mumakonda kukoma kwa Japan.
Mapemphero: 15-20