- Ginger - 1/4 Art. makapu
- vodka - 45-50 Gramu
- Orange Liqueur - 20-25 Gramu
- madzi a zofiira lalanje - 30 Gramu
- Zojambula: shuga - 1 galasi
- madzi - 1/2 chikho
- wofiira lalanje - chidutswa chimodzi
1. Kukongoletsa magawo atatu a galasi shuga ndikusakaniza madzi ndikupitirizabe kutentha mpaka shuga utasungunuka. Bweretsani mankhwalawa kuti awiritse, kudula lalanje, ponyani magawo mu siritsi ndikuphwanya maminiti asanu. 2. Pangani magawo kuti mutenge pepala losakanizika ndi kuuma kwa mphindi 10, pukutani mu shuga ndikufalikira pa thireyi mpaka mutakhazikika. 3. Gwiritsani ndi kabati pazitsamba zosasunthira mchenga watsopano (tsopano ukhoza kugulitsidwa pafupi ndi masitolo onse). 4. Konzani magalasi a mawonekedwe a Martini. Ngati mukufuna kutsindika kukoma kwa ginger, tsitsani ginger wonyezimira mwachindunji pansi pa galasi. Ngati mukufuna kufewetsa, yonjezerani kwa wogwedeza. 5. Lembani mthunzi ndi madzi oundana. Mwamsanga mutatha kutsanulira vodika, mowa ndi madzi pamenepo, mugwedezani bwino ndi kutsanulira mu galasi. 6. Lembani ndi mphete yokonzedwa bwino yokhala ndi lalanje ndipo mutumikire patebulo pomwepo!
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