Zakudya zamphongo ndi nyama yamchere

Chinsinsi chophweka cha chitumbuwa cha flaky ndi nyama ya minced: 1. Yesetsani mwachangu mu poto yowuma kwa mphindi zisanu ndi ziwiri. 2. Zosakaniza:

• Nyama yamchere - 500 Gramu
• Zakudya zopuma - 500 Gramu (Kugulidwa mu sitolo)
• Tchizi - 250 Gramu (zovuta zilizonse)
• Mazira - zidutswa ziwiri
• Mchere - supuni 1
• Pepper - 1 Lembani

Malangizo

Chinsinsi chophweka cha chitumbuwa cha flaky ndi nyama ya minced: 1. Yesetsani mwachangu mu poto yowuma kwa mphindi zisanu ndi ziwiri. 2. Panthawiyi tukutsani tchizi pa medium grater. 3. Dothi ligawidwa mu magawo awiri ofanana, onsewo amatuluka. 4. Timaphatikiza mafuta ku tebulo yophika, kuika hafu imodzi ya mtanda. 5. Mu chidebe chosiyana, sakanizani mince ndi tchizi ndi dzira, mchere ndi tsabola. 6. Phimbani pamwamba pa gawo lachiwiri la mtanda, ife timapanga m'mphepete mwake. 7. Lembani dzira kuchokera pamwamba ndikuponya chitumbuwa ndi mphanda m'malo osiyanasiyana. 8. Timayika mafuta okwana madigiri 180 pa mphindi 40. 9. Pie yathu yakonzeka! Monga mukuonera, chophika cha mkate wodula ndi nyama yosungunuka ndi chophweka kwambiri - kumvetsetsa zinsinsi za kuphika ngakhale oyamba akhoza kuphika. Ndipo mbaleyo imakhala yoyenera kwambiri, ndikukuuzani - osati pa tebulo la tsiku ndi tsiku, komanso pa phwando limene mungathe kupereka. Mwamwayi pakuphika! ;)

Mapemphero: 7-9