Pasitala ndi shrimps ndi vinyo

1. Mu sing'anga saucepan, wiritsani madzi ndi kuwonjezera mchere. Onjezerani pasitala ndi kuphika mpaka mutachita. Zosakaniza:

• mafuta a azitona - 2 zinthu. makapu
• mababu apakati - 1/2 Mbali
• adyo - mano 4
• shrimps zazikulu - 450 magalamu
• Vinyo woyera - 1/2 chikho
• mandimu, madzi - zidutswa ziwiri
• msuzi wotentha - madontho 4
• Mchere ndi tsabola watsopano wakuda pansi - Kulawa
• Pastes "Tsitsi la Mngelo" - 240 Gramu
• Zakudya zatsopano - Kulawa
• finely akanadulidwa parsley - kulawa
• Mtedza wa Parmesan - 1/2 chikho

Malangizo

1. Mu sing'anga saucepan, wiritsani madzi ndi kuwonjezera mchere. Onjezerani pasitala ndi kuphika mpaka mutachita. Sungani ndi kusunga makapu 1-2 a madzi. Chotsani pansi basil ndi parsley. 2. Yambani supuni 2 za mafuta a maolivi mu poto lalikulu lachangu pazomwe zimatentha. Onjezani anyezi wosakaniza ndi akanadulidwa. Kuphika kwa mphindi ziwiri kapena zitatu, mpaka kuwonetsetsa kwa anyezi. 3. Onjezerani nyemba zowonongeka ndi kusakaniza. Mwachangu kwa mphindi ziwiri. 4. Onjezerani madzi a mandimu, vinyo woyera ndi msuzi wotentha. Nyengo ndi mchere ndi tsabola wakuda kuti mulawe. Sungani pang'ono ndi kuchepetsa kutentha. 5. Ikani pasitala yophika poto ndikusakanikirana. Ngati mbaleyo ikuwoneka yochuluka kwambiri, mukhoza kuwonjezera zina zosungidwa zomwe zatsala pambuyo pa pasitala. 6. Nyengo ndi mchere ndi tsabola kuti mulawe, onjezerani zonunkhira ngati kuli kofunikira. Kuwaza finely grated Parmesan tchizi, amadyera ndi kutumikira mwamsanga.

Mapemphero: 6