- Madzi a kiranberi - Gramu 60 (atsopano kapena zamzitini)
- vodka ya kiranberi - 60 magalamu (kunyumba yogula)
- syrup "Grenadine" - 15 Gramu (kapena mankhwala onse a makangaza)
- shuga madzi - 15 gramu
- Masamba - Masamba 8 (masamba)
1. Konzani kambirimbiri mankhwala a shuga pasadakhale. Kuti mupeze madzi, gawo lofanana la madzi ndi mchenga wa shuga ndi osakaniza mu supu ndi kubweretsedwa ku chithupsa. Pamene madziwo akuwongolera pansi, angagwiritsidwe ntchito mu cocktails. 2. Kuphika uku, madzi amodzi a kranberry omwe angathe kugulidwa m'makampani akuluakulu ndi abwino. 3. Lembani mcherewu ndi madzi oundana, muvike mu vodka, Grenadine, madzi, madzi ndi masamba 7 ambewu, osweka mosamala. Sakanizani zosakaniza. 4. Konzani magalasi atatu a galasi ndi magalasi otsala. Kuti muchite izi, kanizani galasi mu furiji, ndikuyika tsamba lachitsulo pa dzanja la dzanja limodzi, ndipo lina likuwombera kuchokera pamwamba kuti mutulutse mafuta ofunikira. 5. Thirani zakumwa zotsirizidwa mu galasi ndikupatsa tsamba lachitsulo pamwamba pake.
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