Palibe chomwe chimakweza maganizo, monga chidutswa cha keke lokoma. Koma pamene msewu umatha, ozizira ndi mphepo yamkuntho, simukufuna kuthamangira ku sitolo. Makamaka Chaka Chatsopano! Timapereka maphikidwe kuti tizipatsa zakudya zokoma za chaka chatsopano, zomwe zimakhala zosavuta kukonzekera kunyumba kuchokera ku "zinthu zopangidwa".
Cottage tchizi "mtedza"
Tiyenera: 250 g kanyumba tchizi, mazira awiri, soda pamunsi pa mpeni, 1 tbsp. shuga, 2 tbsp. ufa, mafuta a masamba a frying. Mazira amenyedwa ndi shuga, kuwonjezera kanyumba tchizi, soda, ufa. Zonse musakanizane bwino, pangani mipira yaying'ono. Frytsani "mtedza" wouma kwambiri mpaka golide wagolide. Izi zokoma mbale si zokoma, komanso zothandiza!
Kiwi-mousse.
Tidzafunika: Kuyika jelly ndi kukoma kwa kiwi, banki ya mkaka wokhala ndi madzi, 2 tbsp. wa shuga wofiira. Chinsinsichi ndi chophweka kukonzekera. Odzola kutsanulira 2 tbsp. ozizira madzi otentha, preheat, oyambitsa, pa moto wochepa mpaka kwathunthu kusungunuka (musati wiritsani). Kenaka mulole kuti muziziziritsa, ndipo mutangotulutsa firiji. Ikani mkaka wosungunuka ndi shuga wambiri. Mavitamini atangoyamba kulimbikitsa, onjezerani m'magawo a mkaka wosakanizidwa, kenaka muzimenya. Thirani magalasi kapena mabotolo, lolani kuti lizizira.
Ntchentche "Hit"
Timafunikira: tizilombo 3-4, supuni 2. batala, madzi a theka lamu, 1 tbsp. shuga, vanillin pang'ono ndi sinamoni. Mu mawonekedwe osapsa moto, sungunulani botolo, tsitsani madzi a mandimu, ikani nthochizo kuti zidulidwe mu magawo, kusakaniza. Mu shuga kuwonjezera vanillin ndi sinamoni ndi kuwaza chipatso chosakaniza. Kuphika mu uvuni wa preheated kwa mphindi 20.
Nthiti ya French «Cappuccino». Timafunika: mazira asanu, magalamu 300 a shuga ndi margarine, supuni 15. ufa ndi ufa wophika, matumba awiri a khofi kappuccino, pinch mchere, zipatso kapena zipatso zokongoletsera. Ichi ndi choyambirira choyambirira cha mbale yokoma ku gome la Chaka Chatsopano. Margarine ugaya ndi shuga, onjezerani ndi yolks, sakanizani. Pang'onopang'ono kutsanulira mu ufa ndi khofi, kutsanulira madzi pang'ono (75 ml), sakanizani kachiwiri. Mapuloteni amamenyedwa ndi mchere mu thovu lamphamvu, kuphatikizapo zina zonsezo ndikuwotcha mtanda. Tumizani fomu yopaka mafuta ndi kuphika mu uvuni wa preheated kwa ola limodzi. Konzekerani kuti muzizizira, muzikongoletsa ndi zipatso zoumba kapena zipatso.
Mfuti "Mtima"
Tidzafunika: 2 tbsp. ufa, 100 g wa batala, 4 tbsp. kirimu wowawasa, dzira + yolk for lubrication, 1,5 tsp. yisiti yowuma (kapena 25-30 g ya olemedwa), 1/4 tbsp. mkaka, 2-3 supuni. shuga, 0,5 tsp. mchere. Chakudya chotsitsidwa mu mkaka. Sungunulani batala, kumenyani dzira ndi shuga, sakanizani chirichonse, kuwonjezera kirimu wowawasa, mchere ndi ufa pang'ono, kusakaniza. Thirani mkaka ndi yisiti, kutsanulira otsala ufa, knead woonda mtanda. Gawani mu zidutswa zing'onozing'ono, pangani mipiringidzo. Aliyense adulidwe motsatira mpaka kumapeto, m'mphepete mwaduka, kugwirizana, kupanga mtima, kuteteza. Ikani bulu pa pepala lophika mafuta, tiyeni ilo lifike kwa mphindi 30, mafuta ndi yolk. Kuphika mu uvuni pa madigiri 180. 12-15 min. Mabulu okonzeka amakongoletsa pa chifuniro.
Nkhumba zamphongo pa mowa.
Tidzafunika: 200 g ufa, 200 g ya mafuta (kapena 100 g ya mafuta ndi margarine), 1 tbsp. mowa, shuga - kulawa. Mafuta firiji yamtengo wapatali finely akanadulidwa, kuika mu mbale, kutsanulira mowa. Onetsetsani mpaka zosalala. Pang'onopang'ono kutsanulira ufa, knead pa mtanda mosavuta anagona kumbuyo. Phimbani ndi chophimba, ikani maola 1-2 mufiriji. Kenaka pagawikani muzipinda, aliyense ayambe kulowa m'kati mwake, kudula diamondi. Fukani ndi shuga, kuwonjezera pamodzi, kuwaza ndi shuga. Kuphika mu uvuni wa preheated pa pepala lophika youma mpaka golide wofiira. Simungathe kuphika zakudya zokoma, koma mchere, kuwonjezera zonunkhira ndi grated tchizi. Ndipo simungathe kuphika diamondi, ndi mikate, sandwich iliyonse kirimu kapena kupanikizana - mudzalandira keke yokoma. Apa pali njira yokondweretsa yophika mbale.
Chokoleti keke.
Tidzafunika: 200 g margarine kapena batala, 2 tbsp. ufa, 1.5 tbsp. shuga, 0,5 tbsp. mkaka, 4 tbsp. kaka, mazira 4, 0,5 tsp. soda, pinch ya vanillin. Margarine (mafuta) asungunuke, kutsanulira shuga ndi kaka, kutsanulira mkaka, kusakaniza, kubweretsa kwa chithupsa, ozizira. Mipuni yochepa ya misa yomwe imachoka kuti ipite ku glaze. Kwa zina zonse zowonjezera ufa, soda, mazira ndi vanillin, sakanizani. Mukhozanso kutsanulira zoumba ndi masamba a mtedza. Thirani mtanda mu kudzoza mawonekedwe, kuphika mu uvuni pa 180 °. Mphindi 40. Okonzeka keke kuti amwe madzi. Keke ya chokoleti ndi yoyenera kwambiri kwa mchere wa Chaka Chatsopano.
Chovala "Josephine". Tiyenera: 0,5 makilogalamu a kanyumba tchizi, 1 tbsp. shuga, 2 tbsp. ufa, mazira awiri, 150 g wa margarine, 0.5 tsp. soda, vanillin - kulawa. Tchizi limodzi ndi shuga, vanillin ndi mazira, omenyedwa ndi chosakaniza, atagawanika pakati. Margarine wofewa wothira ufa ndi soda, amagawidwa mu magawo awiri ofanana. Mmodzi anayika mu mawonekedwe, pa ilo - theka la misala. Bwerezani zigawozo. Ikani uvuni wa preheated, kuphika pa sing'anga kutentha mpaka yophika (25 minutes). Mapepala amatha kutentha, kuwaza ndi shuga wofiira.
Gawa la Orange.
Tidzafunika: 1 tbsp. mkaka, 2 tbsp. shuga, 50 g wa yisiti yophika, 150 g wa margarine, 3-4 supuni. ufa, mazira awiri, malalanje awiri, vanillin - kulawa. Yisiti kusungunuka mkaka wofewa, kutsanulira 3 supuni. shuga, sakanizani, ikani malo otentha kwa mphindi 15. Kenaka yikani yolks ndi margarine wofewa, sakanizani. Thirani vanillin, pang'onopang'ono kutsanulira ufa, gwirani mtanda, kuti musamamatire manja anu. Pukutani pa pepala lophika mafuta, pita kwa mphindi 30.
Panthawiyi, konzekerani kudzaza: Sakanizani malalanje ndi peel kudzera mu chopukusira nyama, sakanizani ndi 0,5 tbsp. shuga. Limbani azungu ndi otsala shuga mu chithovu cholimba. Pafupi ndi mtanda ukuwaza ndi wowuma, kuti kudzazidwa sikufalikire. Tulutsani mtundu wa lalanje, pa iwo - akukwapulidwa azungu. Kuphika mu uvuni pa digrii 170-180 deg. mpaka okonzeka (pafupifupi mphindi 20). Kuti mupange whisk wa mapuloteni, amafunika kutentha ndipo mukhoza kuwonjezera dontho la viniga. Mmalo mwa malalanje, mukhoza kutenga maapulo kapena kupanikizana kosasunthika. Mulimonsemo, mutenga zakudya zokoma zokoma!
Keke "Purezidenti"
Tidzafunika: mazira 3, 0,5 tbsp. shuga, 250 g wa kirimu wowawasa, banki ya yophika yamadzimadzi mkaka, 1 tbsp. Kusungunuka batala, 1.5 tbsp. ufa, 2 tsp. soda wotsekemera vinyo wosasa, 0,5 tbsp. mazira a mtedza uliwonse ndi mphesa. Kwa kirimu timafunikira: 250 g ya mafuta ndi banki ya mkaka wophika.
Mazira amamenyedwa ndi shuga, kuwonjezera kirimu wowawasa ndi mkaka wosungunuka, kumenyanso kachiwiri, kuwonjezera mafuta ndi kusakaniza. Thirani mu ufa, kuika soda ndi knead pa mtanda consistency wandiweyani kirimu. Gawani magawo awiri, onjezerani mtedza umodzi, zoumba mchiwiri. Kuphika mikate mu mafuta odzola musanafike madigiri 180, uvuni kwa mphindi 30-40. Zakudya zowonongeka zimadulidwa m'magawo awiri, zophimba ndi zonona ndi kusonkhanitsa keke. Yambani pa chifuniro. Kokani batala wofewa ndi mkaka wosungunuka. Patebulo la phwando, kuphika mkate, kuwonjezera mikate ndi mbewu za poppy. Kuti muchite izi, mutenge theka la chakudya, ngakhale kirimu ndikwanira muyeso.
Cookies "Toffee"
Tidzasowa: 350-400 g wa tepi, 100 g wa nkhuni, 150 g wa mafuta kapena margarine. Mafuta (margarine) amasungunuka mu saucepan pa moto wochepa, onjezerani toffee, ofunda, oyambitsa, mpaka atasungunuka. Thirani nkhuni za chimanga, phokoso. Mphunguyi imapangidwa mu thumba la pulasitiki, imayikanika mpaka iyo imatha. Pamene mutumikira gawoli labwino kwambiri.
"Wokondedwa mu Zisa"
Tidzasowa: Kuyika Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamtengo Wapatali (!). wokondedwa, 1 tbsp. shuga, 200 g wa batala, 1.5 tsp. nthaka tsabola wakuda, 1 tbsp. maso a walnuts. Mafuta, uchi, shuga, mtedza ndi tsabola amadyetsedwa kupyolera mu chopukusira nyama ndikuphatikiza ndi kuphika pazing'anga kutentha kwa mphindi 6, kuyambitsa zonse. Pamene mafuta ndi shuga amasungunuka ndi homogeneous misa ndi analandira, kuchotsa kirimu kutentha. Apatseni chofufumitsa ndi zonona zokha ndi kusonkhanitsa keke, molimbika kwambiri. Ikani keke pansi pa osindikizira kwa ola limodzi, kenako pamwamba ndi kirimu yotsalira ndikukongoletsa monga momwe mukufunira. Ngati kirimu chikukula pakutha, imayenera kuvutikira. Mukhoza kuwonjezera tsabola ndi zina - kukoma kumakhala kosavuta kwambiri.
Mbewu "Msuwa"
Tidzafunika: 1 tbsp. shuga, 1 tbsp. kefir, 3 tbsp. batala, ufa, uzitsine wa mchere, dzira, 1 tsp. soda ndi mpiru. Mayi akukwapulidwa ndi shuga mu chithovu, kuwonjezera yogurt, batala, mchere ndi ufa kotero kuti mtanda umasinthasintha wa wakuda zonona zonona. Mu mbale yina, sungani soda ndi mpiru, kuzimitsa ndi madzi otentha othamanga ndipo mwamsanga muzitsanulila mu batter, kuyambitsa. Pangani kudzoka mafuta ndi masamba kapena mafuta, kutsanulira mtanda ndi kuphika mu preheated kuti 180-200 madigiri. uvuni wokonzekera. Wokonzeka keke wodula pamodzi ndi theka ndikusowa ndi zonona. Yambani pa chifuniro. Ichi ndi chimodzi mwa maphikidwe apachiyambi kwa mbale yokoma ya Chaka Chatsopano.