- Nkhumba ya chiwindi - 500 Gramu
- Wweramitsani - zidutswa ziwiri
- Mpheka zam'chitini, banki - chidutswa chimodzi
- Tchizi - 100 Gramu
- Cream Cour - 200 Gramu
- Fungo 1/2 chikho
- Mafuta a masamba - 50 Milliliters
- Mchere, tsabola - Kulawa
1. Chotsani chiwindi kuchokera ku filimu ndi madontho ndikudula tizidutswa ting'onoting'ono. Thirani chiwindi chokonzekera mkaka kwa maola 2-3. Wophimbidwa mkaka, chiwindi chidzakhala chochepetsetsa. 2. Kabati ya tchizi. Pezani anyezi ndi kudula mphete zasiliva. Mu mbale yina, sakanizani ufa ndi mchere ndi tsabola. Zagawo za chiwindi zimayendetsa bwino mu ufa. Chifukwa cha njirayi, madzi sangathenso kuchoka ku chiwindi. Kutentha mafuta ndikufulumira kuphika chiwindi pa kutentha kwakukulu. Chiwindi chitangotenga blanch pang'ono, nthawi yomweyo chichotseni pamoto. 3. Fryani anyezi mu skillet ndikuwonjezera bowa odulidwa pamenepo. Ikani mphindi zisanu. 4. Ikani chiwindi mu frying pan ndi bowa, tsitsani kirimu wowawasa. Zosakaniza zonse. 5. Fukani mbale ndi grated tchizi pamwamba. Tsekani chivindikiro cha frying poto ndi simmer mpaka mutachita. Ngati magazi sakuchotsedwa ku zidutswa za chiwindi, mbaleyo yatha. Kukongoletsa pachiwindi kungatumikidwe ndi mpunga kapena mbatata. Lembani mbaleyo ndi zitsamba.
Mapemphero: 6