- Kohlrabi - 500 Gramu
- Mbewu ya masamba - 250 milliliters
- Mkate wa opanga - magawo 4
- Butter - 1 Art. supuni
- Gorgonzola tchizi - 80 Gramu
- Mayi - mamiliyoni 350
- Cream - 6 Art. makapu
- Vinyo wouma woyera - 6 Art. makapu
- Lemon, peel - 1/2 Mbali
- Mchere - Kulawa
- Nutmeg - 1 Pinch
- Green parsley - Kulawa
1. Sambani ndi kuyeretsa kohlrabi. Dulani mu cubes. 2. Mu saucepan, wiritsani masamba a msuzi ndikuika kohlrabi wokonzeka pamenepo. Kuphika kwa mphindi 10. Magawo a mkate amathyoledwa kukhala zidutswa kapena cubes. Kutenthetsa batala mu poto yophika ndi mwachangu zidutswa za mkate mpaka golidi. Khalani pambali kuti azizizira. 3. Thirani msuzi ndi kohlrabi mu blender ndikuupera ku puree. Gwirani tchizi pa grater. Thirani mkaka mu blender ndi mbatata yosenda, kirimu ndi vinyo. Onjezani tchizi chomwecho, mandimu ndi mandimu. Thirani chifukwa chosakaniza kubwerera mu poto ndi preheat. Onetsani mchere ku supu kuti mulawe, nutseg. Mu mbale kuti muzitsanulira mbatata yosakaniza ndi masamba odulidwa ndi croutons. Chilakolako chabwino.
Mapemphero: 4