- hazeliti - 1 galasi
- ufa - magalasi 2 1/2 (kuphatikiza ufa kwa ntchito yogwira ntchito)
- Koka - 1/2 chikho
- espresso - 1 st. supuni
- Mchere - uzitsulo 1
- soda - 1/2 teaspoonfuls
- kuphika ufa - masentimita atatu / 4
- mazira, zazikulu - zidutswa 4
- shuga - makapu 1 1/3
1. Yambitseni uvuni ku madigiri 175. Ikani hazelnut pa tebulo yophika ndikuphika mu uvuni kwa mphindi khumi mpaka mutayika. Ngati nkhonoyo ikhala yotumbululuka, yikani mpaka mphuno isaswe, kenako yichotseni ku uvuni ndikuchikulunga mu thaulo yoyera. Peel khungu la peel ndi kuika mtedza wokazinga kumbali imodzi. Fufuzani ufa, kakale, espresso, mchere, soda ndi ufa wophika palimodzi, khalani pambali. Pewani mazira mu mbale ndi whisk kapena chosakaniza. Patulapo supuni ziwiri zazitsulo. Kumenya shuga ndi mazira otsalira. Onjezerani ufa ndikusakaniza mtanda wofewa. 2. Gawani mtandawo ndi theka ndikuyika gawo limodzi pa ntchito yothira mafuta. Pendekani mu bwalo ndikuika hafu ya mtedza pa mtanda ndikuwapondereza pamwamba. 3. Sinthani mtandawo mu mpukutu wa masentimita asanu ndi awiri ndi mamita 30-37 m'litali, uike pa pepala lophika lokhala ndi pepala, ndipo mubwereze ndi mtanda wotsalawo. Lembani zonse ziwiri ndi mazira osakaniza. Ikani mu uvuni ndi kuphika kwa mphindi 15 mpaka mipukutu ikhale yolimba. Izi zingatenge nthawi yaitali. 4. Ikani mipukutu pa bolodula ndikudula mu magawo diagonally, 2.5-3.5 masentimita wandiweyani. Bweretsani magawo ku pepala lophika ndi kuphika kwa mphindi 20 mpaka mutakhama. Lolani kuti muzizizira bwinobwino musanayambe kutumikira.
Mapemphero: 10