- ufa - magalasi 4
- ufa wophika - supuni 1
- Mchere - Masupuni 3/4
- batala wosasunthika ozizira - makapu 1 1/4
- shuga - 3/4 makapu
- dzira lalikulu - chidutswa chimodzi
- dzira lalikulu loyera - chidutswa chimodzi
- grated lemon peel - masupuni 2
- kuyesera (shuga-mapuloteni akujambula misa) ndi shuga wachikuda - - Kulawa
Mu pulogalamu ya chakudya kuphatikiza ufa, kuphika ufa ndi mchere. Onjezerani batala ndi whisk mpaka mphukirayo ikhale yosasinthasintha. Yonjezerani shuga, mazira ndi mandimu ndi whisk mpaka kusakaniza kuli ngati mchenga wouma. Pa mopepuka floured pamwamba, knead pa mtanda. Gawani magawo atatu. Pukulani chidutswa chilichonse 3 mm wakuda, pezani pepala lophika ndikuyika furiji kwa mphindi 20 kapena masabata awiri. Yambitsani uvuni ku madigiri 190. Dulani feteleza kuchokera mu mtanda kupita ku mawonekedwe omwe mukufuna, pezani pepala lophika pamtunda wa pafupifupi masentimita 2.5 kuchokera wina ndi mnzake. Fukani ndi shuga, ngati kuli kotheka. Refrigerate kwa mphindi 15. Dyani masokisi kwa mphindi 7 mpaka 9. Lolani kuti muziziritsa kwathunthu. Gwiritsani supuni, kukongoletsa ndi shuga wosakanizika komanso wachikuda, ngati n'koyenera. Choko ikhoza kusungidwa mu chidebe chotsitsimula kutentha kutentha kwa masiku 4.
Mapemphero: 40