- Chisi kirimu - 400 Gramu
- Chokoleti Choyera - 200 Gramu
- Cream - 200 Milliliters
- Rasipiberi - 400 Gramu
- Cookies - 230 Gramu
- Shuga - 150 Gramu
- Butter - 110 Gramu
- Gelatin - 3 st. makapu
- Phula la shuga - 1p. supuni
- Lemon Zest - Masupuni 3/2
1. Yambitsani uvuni ku madigiri 180. Sungunulani batala pa moto wochepa. Mkuluyo achoke pa firiji ndikuyiyika mu mbale. Siyani kwa mphindi 15 kutentha. Sungunulani chokoleti mu madzi osamba. Lembani ma cookies. Lembani kuphika mbale ndi batala. A crumb of cookies avale pansi pa mbale ndi kutsanulira anasungunuka batala. Onetsetsani bwino ndi mphanda. Thirani chosakaniza mu mbale yophika ndikuchifalitsa mofanana pansi. Onetsetsani makomboko poyamba ndi mphanda, ndiyeno ndi manja anu. Ikani uvuni wa preheated kwa mphindi 20 ndikulola kuti uzizizira. 2. Ndi mphanda, imwani kirimu tchizi, shuga, ndi zest mpaka zosakaniza zisakanike bwino. Izi zitenga pafupifupi 2 mphindi. Thirani madzi 75ml otentha mu galasi ndi gelatin ndipo dikirani mpaka iyo itha. Thirani gelatin yankho mu kirimu tchizi, kutsanulira kusungunuka chokoleti ndi kusakaniza bwino. Ikani kirimu ndi mphanda kwa mphindi imodzi, kenaka yikani kuzisakaniza. Thirani gawo limodzi mwa magawo atatu a tchizi osakaniza pa cookie crumb. Sungani chisakanizo cha raspberries, ndikutsanulirani magawo awiri mwa magawo atatu a osakaniza. 4. Pezani cheesecake mofatsa ndikuyiika mufiriji kwa maola 3 kuti musamalize. Chokani. Lembani pamwamba ndi raspberries.
Mapemphero: 8