Mtsikana aliyense akufuna kuoneka bwino. Mkazi aliyense akulota kusunga ubwana wake. Choncho, aliyense wa ife amasamalira yekha. Tonsefe timachita izi m'njira zosiyanasiyana: wina wothandizidwa ndi mankhwala ochizira, wina wothandizidwa ndi zodzoladzola zamtengo wapatali. Ziribe kanthu momwe iwe umachitira izo, chinthu chachikulu ndikuti iwe umazindikira zotsatira.
Malamulo a zolembera za akazi okongola
Kumvera malamulo osavuta tsiku ndi tsiku, mukhoza kusunga ubwana wanu ndi manja okongola kwa nthawi yaitali!
- Potsuka m'manja, sungani sopo zodzoladzola zomwe zimawombetsa. Kawirikawiri m'kulemba kwa moisturizers ndi mafuta osiyanasiyana, zitsamba ndi glycerin.
- Nthawi zonse muzigwiritsa ntchito khungu lopukuta msomali lomwe mulibe acetone. Izi zikutanthauza kuti musayambitse khungu, musaderere khungu kuzungulira misomali ndipo musawonongeke. Kuphatikiza apo, madzi otere sangapitirire misomali yanu, kutanthauza kuti sangapatule ndikuswa.
- Musanayambe manicure, yesani manja anu m'madzi ofunda. Onjezerani pang'ono madzi amchere, madontho pang'ono a mafuta ofunika a mtengo wa tiyi. Zinthu zimenezi zimakhudza thupi, zimapweteka, zimakhala zosavuta komanso zathanzi.
- Musanagwiritse ntchito msomali pamsana, sambani m'madzi asopo. Chifukwa chake, wylak adzakhala pansi, ndipo misomali sidzafooka.
- Mukamachita homuweki, valani manja anu pamagetsi. Ndikofunika kwambiri kuzigwiritsa ntchito mukamalumikizana ndi zowonongeka zomwe zimakhudza kwambiri vuto lanu.
- Kuti mavitamini aziuma mofulumira, musagwiritse ntchito kuyanika kwa misomali Pang'ono ndi pang'ono musalowetse m'madzi ozizira kwa mphindi 10-15. Njirayi idzapindulitsa manja anu, koma madzi sayenera kukhala ozizira kwambiri!
- M'nyengo yozizira, manja athu ndi misomali amavutika kwambiri. Pofuna kupeŵa kuwonongeka kwa misomali, gwiritsani ntchito varnishes osamalidwa bwino, komanso osawala omwe amawononga mbale ya msomali ndikupangitsa kuti ikhale yofooka. Pazochitika zovuta kwambiri, perekani zokonda ku French manicure.
- Atsikana, nthawi zonse muyenera kukhala ndi kirimu m'manja. Iyenera kugwiritsidwa ntchito mutatha kuyanjana ndi madzi.
- M'nyengo yozizira sikulimbikitsidwa kuti zikhale misomali yaitali kwambiri. Simudzakhala omasuka kuvala magolovesi nawo. Kuwonjezera apo, magolovesi adzavulaza nsonga za misomali, ndipo adzalekanitsa.
- Ngati manja anu ali otupa kwambiri, pangani mkaka wathanzi ndi mkaka wa uchi. Pambuyo pa ndondomekoyi, perekani zonunkhira zambiri.
Masks ndi kusambira kwa zolembera zanu
Wintergreen kuchokera ku khungu lofiira ndi louma
M'nyengo yozizira, manja athu amavutika kwambiri. Iwo sayenera kulankhulana ndi nyumba zokhala ndi mavitamini osiyanasiyana, madzi ovuta ndi zina zotero, komanso kulekerera nyengo yozizira ndi chisanu. Kuti tichotse kuuma ndi kuyang'ana, tikupemphani kuti muyambe kusamba m'manja:
Tengani supuni zitatu za maolivi, vinyo wa apulo cider viniga ndi magalasi awiri a madzi ofunda. Sakanizani zosakaniza zonse mu mbale yaikulu ndikuziika m'manja kwa mphindi khumi kapena khumi ndi zisanu. Kumapeto kwa ndondomekoyi, yanizani manja bwino ndi zonyowa kapena zonona.
Mudzakhala wofatsa, wothira mafuta ndi ofewa ndi bafa. Vinyo wofiira amathandiza kubwezeretsa khungu lachilengedwe pH, kuphatikizapo, lidzachotsa zikopa zakufa, kuchepetsa khungu kukufulumizitsa njira ya machiritso yomwe imachitika pambuyo pa kuzizira. Mafuta a azitona ali ndi polyphenols ndi antioxidants zomwe zimathandiza kusintha khungu la manja.
Dzanja lachikondi limasungunuka
Takamasochka amathandiza kuchepetsa khungu la manja ndikupangitsa kuti likhale lachikondi. Kuti mupange izi, mufunikira zosakaniza izi: 25 magalamu a almond kapena maolivi, 15 magalamu a sera, dzira limodzi la yolk, madontho awiri a mandimu. Sakanizani bwino ndikuyika zotsatirazi zosakaniza pazitsulo. Tambani pamwamba pa magolovesi a thonje ndi kusiya maski usiku wonse. Mmawa wotsatira mapenje anu adzakhala ali angwiro.
Glycerin mask kwa manja
Ngati khungu lanu liri lolimba m'manja mwanu, ndiye kuti lifewetseni likhonza kuthandiza glycerin mask. Chigoba ichi ndi chokongola kwa khungu. Pogwiritsa ntchito yokonzekera, tenga supuni imodzi ya glycerin (yogulitsidwa pa pharmacy), supuni ziwiri za madzi, supuni ya uchi, supuni imodzi ya ufa wa tirigu (mukhoza kutenga oatmeal) Sakanizani bwino ndikuyika kusakaniza kwanu m'manja kwa theka la ora.
Masamba a mbatata
Masaki mbatata adzapanga zolembera zanu silky. Kuphika, wiritsani mbatata ziwiri, rastolkite iwo mu puree ndi kuwonjezera supuni ya mkaka. Kusakaniza kumeneku kumaikidwa manja ndi maola awiri ndikuvala magolovesi a thonje.
Matenda a Masakiti a khungu la manja
Khungu la manja lilinso labwino, muyenera kuchita masikiti kamodzi kapena kawiri pa sabata. Tikukupatsani masochka awa, omwe amachiritsira khungu ndipo amathandiza kuti azikhala bwino.
Sakanizani supuni imodzi ya oatmeal, yolk imodzi ndi supuni imodzi ya uchi. Thirani kaphatikizidwe bwino pakhungu la manja ndi kuvala magolovesi a thonje. M'maŵa, makwinya onse omwe ali m'manja mwanu adzatulutsidwa, ndipo khungu lidzakhala laling'ono.
Ndondomeko ya misomali yokongola
M'nyengo yozizira, chifukwa cha kusowa mavitamini ndi kuzizira, misomali yathu imataya maonekedwe awo abwino. Zimakhala zovuta komanso zowonongeka. Pofuna kupewa izi, khalani maola angapo pa sabata kwa iwo nthawi yawo. Tikukulimbikitsani njira zabwino zothandizira misomali!
Sera yachilengedwe yokhala ndi msomali
Sera imakhala yothandiza kwambiri motsutsana ndi misomali yopweteka. Njira zisanu ndi imodzi ndi njuchi-nymph, ndipo mukhoza kuiwala za mavuto ndi misomali kwa nthawi yaitali.
Sungunulani kusamba kwa nthunzi ndi sera yoyera, kenaka muchepetse mchere mkati mwake ndipo mwamsanga mupite m'madzi ozizira. Pambuyo pa njirayi, misomali yanu imatha. Ikani magolovesi a thonje pamwamba ndikusiya Sera usiku wonse. M'mawa mumatha kuchotsa zotsalira za sera. Chitani njira iyi kawiri pa sabata. Njira imodzi yokha ndiyokwanira kwa nthawi yayitali - misomali sichikufooketsa ndipo imakhala yolimba kwambiri.
Mafuta opatsa zovuta misomali
Ngati misomali yanu ili yofewa, ndiye kuti nthawi zambiri amasweka. Pofuna kulimbikitsa ndi kuwalimbikitsa, konzekerani mafuta onunkhira a misomali. Tengani magalamu 4 a sera, yolk yophika kwambiri, ndi mafuta a pichesi. Sera imasungunuka mu madzi osamba, ndipo apo yonjezani pichesi masamba ndi dzira yolks. Muyenera kukhala ndi mgwirizano wofanana wa kirimu wowawasa. Thirani kaphatikizidwe mu kapu ya galasi ndikupukuta usiku uliwonse mu vnutki.
Tray for misomali
Kulimbikitsa misomali kuchita kawiri pa sabata, kusamba koteroko. Sakanizani ma teaspoons awiri a madzi kapena tebulo mchere waukulu, madontho atatu a ayodini, 50 ml madzi ndi 50 ml atsindikizidwe madzi a lalanje. Madzi ayenera kugwiritsidwa ntchito ofunda. Sungani mavitamini m'madzi osachepera 15 minutes. Pambuyo pa ndondomekoyi, yanizani misomali yanu bwino, kenako perekani mafuta ambiri ndi zonona za manja ndi misomali.