Pate ya kusuta mackerel ndi mtedza

Zakudya zokoma ndi zowonjezera Zakudya zoterezi ndi zokoma komanso zowonjezera. Kulemera kwa makerele wosuta mu pate iyi sizofunikira. Komabe, kupezeka kwake kumabweretsa kuwona kuti pate imapeza kukoma kopadera ndi fungo. Kuphatikiza kwa mackerel ndi mtedza ndibwino kwambiri. Kukoma kwake kwa kukoma kumabweretsa onse tchizi ndi dzira. Chotsatira chake, timapeza pate lokoma kwambiri ya puloteni.

Zakudya zokoma ndi zowonjezera Zakudya zoterezi ndi zokoma komanso zowonjezera. Kulemera kwa makerele wosuta mu pate iyi sizofunikira. Komabe, kupezeka kwake kumabweretsa kuwona kuti pate imapeza kukoma kopadera ndi fungo. Kuphatikiza kwa mackerel ndi mtedza ndibwino kwambiri. Kukoma kwake kwa kukoma kumabweretsa onse tchizi ndi dzira. Chotsatira chake, timapeza pate lokoma kwambiri ya puloteni.

Zosakaniza:

• Tchizi mwamphamvu 200 g
• Mazira nkhuku 1 pc.
• Mayonesi 2 tbsp. l.
• Makatele wosuta 200 g
• Walnut mtedza 0.75 tbsp.
• Mchere 1 g
• Tsabola wakuda wakuda 0,3 g

Malangizo

• Khwerero 1 Pokukonzekera kwa pate tikufuna kusuta fodya, tchizi, mtedza, dzira, mayonesi, mchere, tsabola.
• Khwerero 2 Nutsukidwe woyera ndikupera ndi blender.
• Gawo 3 Tchizi zimagawani ndi blender.
• Khwerero 4 Chotsani mackerel ku khungu ndi mafupa, chokoma bwino.
• Khwerero 5 Ezira wiritsani, peel ndi kabati pa chabwino grater.
• Gawo 6 Pangani tchizi, mtedza, mackerel, dzira, mayonesi. Mchere ndi tsabola kuti mulawe.
• Khwerero 7 Pewani mpaka yosalala. Mukhoza kugaya blender.