Chidwi chapadera cha mackerel Pali zinthu zambiri zodabwitsa komanso zachilendo. Ndani angaganize kuti mackerel ndi nsomba ndi achibale? Inde, nsomba iyi ndi ya gulu la Perciformes, banja la Skumbrians. Koma izi sizirizonse zodabwitsa zomwe nsomba iyi watikonzera - imatchedwanso mackerel. Ndiyo mackerel - nsomba yolemekezeka. Ndipo palibe amene angatsutsane ndi mfundo yakuti ndizokoma kwambiri. Kumalo kumene makhakale amagwira, kuchokera mmenemo amatha kukonzekera mazana mbale zowonjezera ku zinthu zosiyana kwambiri. Chabwino, tsopano ndikugawana nanu zachilendo kwambiri ndikuyamba kukumbukira zopanda pake, zomwe nsomba ndi mkaka ziphatikizidwa! Ndikukutsimikizirani, palibe kanthu kena kalikonse, popeza mackerel, yophika mkaka, amapeza kukoma kodabwitsa komanso kosatheka kupezeka.
Zosakaniza:- Mackerel 1 pc.
- Mkaka wa 500 ml
- Anyezi 1 pc.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Pepper wakuda ndi nandolo 6 ma PC.
- Pepper onunkhira 6 ma PC.
- Bay tsamba 1 pc.
- Mchere 1 tsp.
- Gawo 1 Zopangira zazikulu: mackerel, mkaka, anyezi, tsabola wakuda ndi zonunkhira, mafuta a mpendadzuwa ndi tsamba la laurel.
- Khwerero 2 Timatsuka mackerel, matumbo, kuchotsa zipsepse zonse ndi mutu ndikudula mtembo mu zidutswa 6.
- Gawo 3 Ikani mackerel mu chokopa ndikutsanulira mkaka.
- Khwerero 4 Dulani anyezi.
- Gawo 5 Yonjezerani mafuta a mpendadzuwa, tsamba la bay, anyezi, tsabola ndi mchere. Kenaka kuphika pa moto wochepa kwa mphindi 40.
- Khwerero 6 Koperani mackerel ndi masamba kapena zokongoletsa.