"Zakudya zamchere Strawberry" Ine amati kukonzekera ozizira chotupitsa mu mawonekedwe a sitiroberi. Zomwe zimapangidwa, chotupitsa chimakhala ngati saladi "Herring pansi pa malaya" - nsomba, anyezi, mbatata, beets. Koma kukoma kumeneku kumakhala kosiyana ndipo njira yosindikizira ndi yosangalatsa. Zakudya zowonjezerazi zingathenso kutumizidwa pa tchuthi la ana, chifukwa dothi lachilengedwe ndi madzi a beet. Kwa ana monga kudzaza, mungagwiritse ntchito nsomba yophika m'malo mwa kusuta!
Zosakaniza:- Makerele wosuta 150 g
- Tchiziwotcha 100 g
- Mbatata 250 g
- Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
- Zomera anyezi 35 g
- Walnut 35 g
- Mchere 1 tsp.
- Tsabola wakuda 0.3 tsp.
- Anyezi wobiriwira 10 g
- Parsley watsopano 15 g
- Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
- Sesame White 2 tbsp. l.
- Madzi a beetroot 40 ml
- Khwerero 1 Kukonzekera chotupitsa "Strawberry" timafunikira makerekere kusuta, zobiriwira anyezi, mwatsopano parsley, mbatata, kirimu tchizi, mchere, tsabola.
- Khwerero 2 Peel mbatata, wiritsani mpaka wachifundo mu mchere wamchere. Phala, kuwonjezera supuni 1 ya mafuta a masamba ndi tsabola.
- Khwerero 3 Chotsani mackerel ku mafupa ndi khungu, pogaya.
- Gawo 4 Phatikizani mackerel, kirimu chofewa bwino, mtedza wodulidwa, anyezi odulidwa.
- Khwerero 5 Tilimbikitseni mpaka mutagwirizana.
- Gawo 6 Kuchokera pa mbatata kuti mupange makeke ang'onoang'ono.
- Khwerero 7 Valani supuni iliyonse ya supuni.
- Khwerero 8 Pangani mikateyi ndi kondomu monga mawonekedwe a zipatso za sitiroberi.
- Gawo 9 Koperani mphindi zisanu mufiriji.
- Gawo 10 Kukongoletsa chotukuka, tidzakhala ndi madzi a mphutsi, mafuta a mpendadzuwa, a parsley atsopano, anyezi obiriwira, a sesame oyera.
- Gawo 11 Pafoloko, chepetsa chotupitsa mu madzi a rasipiberi kwa mphindi imodzi.
- Khwerero 12 Lembani aliyense billet ndi mafuta a mpendadzuwa pogwiritsira ntchito burashi yophika ndi kuwaza ndi mbeu za sesame.
- Khwerero 13 Yesani tsamba lililonse la anyezi wobiriwira ndi masamba a parsley.
- Khwerero 14 yokonzekera yokonzeka!