Zokoma kuchokera ku Neptune Nsomba iyi idzakondweretsa ngakhale iwo amene akufunitsitsa kukhala ndi moyo wathanzi. Tsoka ilo, ndiye kuti chakudya chokoma kwambiri ndi chovulaza kwambiri. Mitengo ya mackerel yosuta mu sitolo "kuluma", koma nthawi zina amafuna kudya kutalika ngati kopindulitsa, zokoma. Sikoyenera kugwiritsa ntchito mankhwalawa, koma nthawi zina mukhoza kutenga moyo wanu. Komabe, mackerekere "osuta" amakhala oyenera kunyumba. Ndipo mtengowo udzakhala wochepa mtengo wotsika mtengo kusiyana ndi sitolo imodzi, ndipo katswiri yekhayo amatha kusiyanitsa icho kuchokera ku fakitale imodzi. Ndipo ndani ananena kuti pa fakitale amasuta fodya, ndipo osagwiritsa ntchito utsi womwewo?
Zosakaniza:- Mackerel 2 ma PC.
- Madzi 1 l
- Shuga 3 tbsp. l.
- Mchere 4 tbsp. l.
- Kutentha 1 tsp.
- Zamadzimadzi utsi 125 ml
- Black tiyi matumba 5
- Khwerero 1 Kupanga nsomba, tenga mitembo yatsopano ya mackerel, madzi, matumba a tiyi wakuda, mchere, shuga, turmeric ndi utsi wa madzi.
- Khwerero 2 Ma tiyi a tiyi atsanulire madzi otentha ndipo mulole brew kwa mphindi khumi ndi zisanu.
- Khwerero 3 Kuchokera mu kulowetsedwa, tuluka, chotsani zikwangwani, kuwonjezera shuga, mchere ndi kuyambitsa mpaka utasungunuka. Sungani yankho la firiji. Ndiyeno yikani turmeric, kutsanulira mu utsi wa madzi ndi kusakaniza.
- Khwerero 4 Nsomba zimachotsa mutu ndi matumbo, kuchapa mitembo kuchokera kunja ndi mkati.
- Gawo 5 Ikani mitemboyo mu botolo la pulasitiki la 1.5-lita, muthe kuchotsa khosi kuti nsomba izilowetse bwino.
- Gawo 6 Thirani mitembo ndi brine ndikupita kwa masiku 3-4, kukoka nsomba za mchira (poonjezera ndi kudontha ndi salting).
- Khwerero 7 Pambani nsomba ndikuyiyika kuti mupange kwa kanthawi.