- Mkaka - 200 Milliliters
- Omva yisiti yowuma - 7 Gramu
- Mchere - supuni 1.5
- Mackerel - 1 Kilogalamu
- Tsabola wakuda wa tsabola - 1/2 Masupuni
- Mchenga wa shuga - 30 Gramu
- Tirigu Wambiri - 430 Gramu
- Butter - 200 Gramu
- Anyezi - zidutswa ziwiri
- Mazira Yolk - Mbande imodzi
Timatenthetsa mkaka, kusakaniza yisiti ndi shuga mmenemo. Siyani mphindi 15 - lolani kuyamba kuyendayenda. Tsitsani ufa ndi mchere. Onjezerani batala mpaka ufa, pukute iwe mu crumb. Thirani yisiti yathu mu ufa wosakanikirana, kusakaniza ndi kuphimba mtanda. Mkate uyenera kukhala wotanuka. Mkatewo watsekedwa mu filimu ndipo watumizidwa ku firiji kwa mphindi 30. Pakalipano, tikulimbana ndi mackerel: wanga, timatsuka zonse zosafunika (mitu, mapiko, mchira, peel), kudula pakati ndikusankha mtunda. Timadula zilembo za mackerel ndi zidutswa tating'ono, anyezi - finely. Sakanizani anyezi, nsomba, mchere, tsabola ndi shuga. Sakanizani ndi kuzisiya kwa mphindi khumi. Mkate umatulutsidwa kuchokera mufiriji, umagawanika mbali ziwiri zosiyana. Gawo lomwe liri lalikulu, liyikeni pa pepala lophika, mopepuka mafuta. Timayika pamwamba. Gawo laling'ono la mtanda likutsekedwa, timaphimba kudzaza, timayambira m'mphepete. Piya iyenera kukhala m'malo angapo kuti igwe ndi mphanda, komanso kuti imame mafuta ndi dzira. Kuphika kwa 30-35 mphindi pa madigiri 180. Zachitika!
Mapemphero: 8-10