Kuchiza kwa chimfine ndi zizindikiro zoyamba.
Kwa akuluakulu, pa chizindikiro choyamba cha chimfine, chithandizo chofulumira cha chimfine chimathandiza, chimathandizidwa ndi zakumwa zoledzeretsa zochokera mowa. Cold mankhwala amathandiza kwambiri. Muyenera kupaka 2 yolks ndi supuni ziwiri shuga, pukutani ku thovu lakuda. Gawo la lita imodzi ya mowa wonyezimira ayenera kutenthedwa kwa madigiri 40-50, kuwonjezera sinamoni hafu ya supuni ya supuni, mandimu zest ndi 2-3 cloves ndodo. Misa yolk kutsanulira mu saucepan ndi kusonkhezera mosalekeza, kuwonjezera kutentha mowa. Onetsetsani, pitirizani, kutentha pa moto waung'ono kwa mphindi zisanu, kenako muzizizira pang'ono. Kusamalidwa bwino kwa chimfine - kumwa zakumwa zakumwa kwa usiku, kuvala masokosi a ubweya, kuphimba ndi mabulangete, ndi thukuta pabedi.
Ngati pakhomo palibe mowa ndi sinamoni, gwiritsani ntchito mankhwala ozizira monga msuzi wa anyezi, kuzizira kwake sikukukonda. Muyenera kutenga anyezi aang'ono, kudula muzidutswa tating'ono ting'ono, kutsanulira madzi otentha mu chikho, kuphimba ndi saucer ndikuzisiya mphindi zisanu. Kumwa mofulumira n'kofunikira, kwa mphindi 2-3, pamene phytoncides ali amoyo. Chithandizo ichi cha chimfine sichiri chokoma, koma chogwira ntchito kwambiri.
Njira ya chifuwa - chithandizo cha kuzizira.
Kuchotsa chifuwa chopweteka chozizira kwa chimfine kumathandiza mankhwala odzola anyezi. Muyenera kutenga 1 kolove ya adyo ndi anyezi 10, yanizani ndi chopukusira nyama, kuwonjezera lita imodzi ya mkaka, kuphika kwa mphindi 30-45 pamoto wochepa, kenaka yikani supuni 2-3 za uchi. Zimatchulidwa kuti mukamapweteka, mutenge supuni imodzi ya mankhwala musadye katatu patsiku. Koma osati mulimonsemo osati pamimba yopanda kanthu, muyenera kudya cham'mawa musanayambe kumwa mankhwala, kotero kuti mucosa m'mimba sakhudzidwa.
Zokwanira ndi mankhwala ochizira okhwima. Tengani chidutswa chimodzi cha uchi, glycerin, mandimu. Sakanizani zonse ndipo muyenera kumwa katatu patsiku ndi supuni imodzi.
Ndi chifuwa cholimba kwambiri, mungatenge madzi atsopano a radish mkati. Mankhwala a chimfine amatulutsa mankhwala ndi mankhwala odana ndi kutupa. Kuti mupange, muyenera kutenga 1 gawo la madzi a black radish, ndi kusakaniza ndi magawo awiri a uchi. Tengani supuni imodzi, 3-4 pa tsiku.
Njira yothetsera chifuwa ndi kuzizira: Tengani radish wakuda 6-8 magawo, kagawo magawo, aliyense agawani kwambiri ndi kuwaza shuga, kutseka chivindikiro ndi kuwasiya m'supala. Pambuyo maola 10-12, mutenga madzi okoma, muyenera kumatenga ola lililonse pa supuni imodzi.
Zothandizira kuzizira - mankhwala a chimfine.
Pamene mphuno ikudandaula, muyenera kusamba mphuno ndi madzi ofunda ndi soda. Ngati chimfine chitayambika, sungani, tipume pamadzi otentha, kapena madzi otentha, omwe timapanganso madontho pang'ono a mafuta ophikira. Chabwino amachotsa thukuta m'mphuno, mphuno yothamanga, imachiritsa bwino madzi a beet.
Kwa maphikidwe a mphuno. Kutentha mchere wambiri mchere wambiri. Kenaka tsitsani mchere wotentha mu thumba, uyenera kugwiritsidwa ntchito ku uchimo wamtundu, kumene mbozi yonse imasonkhanitsa. Mchere umateteza kutentha kwa nthawi yaitali, choncho ndibwino.
Pochizira chimfine, mankhwala abwino ndi adyo, njira yothetsera matenda osiyanasiyana a tizilombo. Mu matenda a pamtunda wakupuma komanso muli ndi zizindikiro za kuzizira, muyenera kugwiritsa ntchito mankhwala amtundu wotere: kuyeretsa ma clove 5-6 a adyo, mapaundi, kuchepetsa mu kapu ya mkaka. Bweretsani ku chithupsa, kuzizira, mutenge kangapo patsiku pa supuni ya tiyi.
Mphepete ndi mankhwala a chimfine.
Ngati muli ndi pakhosi ndi thukuta, tsutsani ndi decoctions. Tengani limodzi la zitsamba za mphutsi: chamomile, masewera, violet atatu. Mitengo ya zitsamba iyenera kukonzekera pa kapu ya madzi imodzi supuni ya udzu. Thirani madzi otentha otentha pa udzu ndipo muyenera kupatsa kwa mphindi 15-20. Sungani tsiku osachepera 4-5 pa tsiku ndipo mutha kulowa mkati. Pomaliza, mungathe kunena kuti mankhwala onse amtunduwu ayenera kutengedwera mwatsatanetsatane - zikhomo, zakumwa zakumwa, zimakhala zovuta komanso zimakhala zovuta, ndipo kuzizira kumakhala kosavuta, ndipo kumapita msanga.