- Mazira a magalasi (ochokera ku nyemba) - 150 Gramu
- Mafuta a Sesame - 30 milliliters
- Msuzi wa msuzi - 40 milliliters
- Viniga wosamba - 20 milliliters
- Mazira a nkhuku - zidutswa ziwiri
- Garlic - 2 Nsonga
- Pepper wotuwa chikasu - chidutswa chimodzi
- Msuzi wa nsomba wa Thai - 40 milliliters
- Phunziro la phwetekere puree - 40 Gramu
- Shrimp mfumu - zidutswa 14
Zakudyazi zimanyowa madzi otentha kwa mphindi zisanu, kenako madzi amatha. Mu kutentha kozizira mu mafuta a sesame, mwamsanga mwachangu adyo akanadulidwa. Pang'ono pang'ono mwachangu adyo, kuwonjezera pa akanadulidwa lokoma tsabola ku Frying poto. Mwachangu pamoto wofulumira kwa mphindi 2-3. Yikani Zakudyazi ku poto. Thirani phwetekere puree, soya msuzi, msuzi wa nsomba ndi viniga wosakaniza. Kulimbikitsa. Timathyola mazira mwachisawawa, mwamsanga kusakaniza ndikupitirizabe mwachangu. Pomaliza, timaphatikizapo potola zoumba zoumba zoumba ndi mphodza mpaka nsomba zikukonzekera. Kutumikira mwamsanga!
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