- Ezira - zidutswa 6
- Shuga - 300 Gramu
- Uchi - 150 Gramu
- Soda - 1/2 supuni
- Soda - 1/2 supuni
- Pakuda Wophika - 2 Masupuni
- Ndimu peel - supuni 2
- Sinamoni - 1 Dinani
- Shuga la Vanilla - supuni 1
- Mpunga - 400 Gramu
- Zakudya zonona zokhala ndi 150 milliliters (Kwa kirimu)
- Mkaka Wophika Mkaka - Milili 150 (Kwa Cream)
- Kokoji - 50 Gramu (Yambani peyala)
Mkate umakonzedwa ngati bisake: mazira amamenyedwa ndi shuga (mungagwiritse ntchito chosakaniza). Musayambe kukwapula, muyenera kuwonjezera uchi wosungunuka. Ufawo uyenera kuyesedwa bwino. Lembani pang'onopang'ono mu dzira lalikulu ndikukwaniritsa minofu yofanana. Pamapeto pake, onjezerani mandimu, sinamoni, soda ndi ufa wophika. Timasakaniza zonse bwino ndi whisk kapena mphanda. Thirani mbale ya multivark mafuta ndi kuwaza ndi shuga Thirani mtanda mu mbale. Tsekani "Kuphika" mawonekedwe ndikuchoka kwa mphindi 40. Musatsegule chivindikiro kuti ufa usakhazikike. Konzani kirimu: mosamala mukamenyetse kirimu wowawasa ndi mkaka wosungunuka. Muloleni iye azizizira pang'ono. Dulani biscuit mu mikate. Lembani iwo ndi kirimu. Piya imakongoletsedwa ndi kaka kapena chokoleti chokoma.
Mapemphero: 6-8