- Apatseni nkhuyu zatsopano - 500 Gramu (popanda kuwonongeka)
- Shuga - 500 Gramu
- Ramu kapena brandy - 100 Milliliters
- Madzi a mandimu - 50 milliliters
Chinsinsi chotsatira chochita kupanikizana kuchokera ku nkhuyu: Khwerero 1: Sambani nkhuyu, zouma ndi thaulo la pepala. Khwerero 2: Pangani patch pamwamba pa fetus iliyonse ndi singano. Khwerero 3: M'tsuko losasunthira muyike nkhuyu m'modzi umodzi ndikudzaza ndi shuga. Khwerero 4: Zophimbidwa ndi shuga, nkhuyu zimaphimbidwa ndipo zatsalira kwa masiku atatu (osakanikirana konse!). Khwerero 5: Pambuyo masiku atatu, ikani nkhuyu pamoto wapakati, imwani mowa (brandy kapena ramu), madzi a mandimu ndikubweretsani ku chithupsa. Khwerero 6: Pambuyo pa kupanikizana, yambani kuchepetsa kutentha. Kenaka kuphika kwa mphindi 40. Khwerero 7: Chotsani zotetezedwa ku kutentha, kuphimba ndi kuchoka kuti mupereke mpaka tsiku lotsatira, popanda kusokoneza. Step8: Tsiku lotsatira mubweretse kupanikizana kwa chithupsa, chotsani moto osachepera ndi kuphika kwa mphindi 30-40. Khwerero 9: Sungani mtsuko ndi kutsanulira pa mitsuko yoyera.
Mapemphero: 9-10