Kupanikizana kokometsetsa kuchokera ku Chimandarini kumathamanga kupanikizana ndi kabwino, ngakhale kabwino kake. Sizachilendo kuti citrus iyi imachokera kwa anthu akale a ku China - mandarins, omwe oimira awo angathe kupeza zipatso zabwino, zalanje. Masiku ano, mwatsoka, tangerines amapezeka kwa aliyense ndipo sitingawadyetse osati mawonekedwe awo oyambirira, komanso kukonzekera mbale zosiyanasiyana. Chipatso ichi chili ndi mavitamini ambiri, ma microelements, pectins, mafuta ofunikira. Zakudya zake zamakono ndizochepa kwambiri, kotero aliyense amene amatsatira chiwerengero akhoza kudya bwino. Chokoma mtima, chokoma, ndi mtundu wobiriwira wa lalanje, kupanikizana kwa Chimandarini sikhoza kutumikira monga tiyi basi. Zimagwirizana bwino, ngati wothandizana ndi mikate ndi kudzazidwa kwa pies ndi patties.
Zosakaniza:- Mandarins 1000g
- Lemon 1 pc.
- Shuga 400g
- Gawo 1 Pokonzekera kupanikizana kuchokera ku Chimandarini tidzasowa: Tangerines, mandimu ndi shuga.
- Gawo 2 Mandarins ayenera kutsukidwa bwino ndikupukutidwa.
- Khwerero 3 Kenako chotsani mafupa onse pamtundu uliwonse wa Chimandarini. Peel mandimu, komanso kuchotsani mafupa ndi kudula muzidutswa tating'ono ting'ono. Mukhoza kusiya peel peel, koma idzapweteka pang'ono.
- 4 Pangani mandarins ndi mandimu ndi pulojekiti kapena pulogalamu ya chakudya.
- Khwerero 5 Kenako tsitsani shuga. Kuchuluka kwake kumadalira kukoma kwa Chimandarini. Ndinali wokoma kwambiri, choncho ndinayika shuga ngakhale pang'ono kusiyana ndi chiŵerengero cha 1: 2. Cook pa sing'anga kutentha, oyambitsa zina 30-35 Mphindi pamaso thickening.
- Khwerero 6 Brew kwa nthawi yaitali mpaka supuni yomwe ili mmenemo siikufunika. Kutayika kupanikizana mofulumira kumakula.