Chiffon biscuit

Chikopa cha chipala cha vanilla Chiffon biscuit chimasiyana ndi chizolowezi choti chimaphika mu mafuta a masamba. Mafuta sangathe kukwapulidwa ngati zokoma, choncho amagwiritsa ntchito mapuloteni okwapulidwa kuposa yolks. Biscuit imatuluka kwambiri yofewa komanso yofewa, komanso yosavuta. Zopanda nzeru ndi zonunkhira, zomwe zimapangitsa kuti zisakhale kokha kake keke, komanso chikho chodziimira yekha. Mafuta a masamba ayenera kukhala osunkhira kapena okoma pang'ono. Ndinkagwiritsa ntchito mafuta opometsa. Ziri zabwino basi ndi mtedza. Mu biscuit kawirikawiri amaika zokoma zambiri, monga vanila, pepala la citrus, zonunkhira, kakale, chokoleti, mtedza. Ndikukupatsani ma biscuit a vanilla-lemon chiffon. Njirayi imasonyeza teknoloji yambiri, kusiyana kwake ndi kagawo kokha ndi madzi, omwe ndi madzi, madzi kapena khofi. Ikani biscuit mu mawonekedwe omwe pansi pake ali ndi mapepala ophika, simungathe mafuta pansi kapena makoma ndi mafuta. Biscuit panthawi yophika imakwera nthawi 2-2.5 ndi mtanda, pamene imakwera pamwamba pa makoma a nkhungu, ndiyeno pakati pa bisake siigwera (vuto ili ndilodziwika kwa aliyense). Kuziziritsa ziyenera "kutsogolo" pa magalasi 4 osachepera ola limodzi. Ndiponso biscuityi iyenera kusungidwa popanda kutaya makhalidwe ake, atakulungidwa mu firiji. Chinsinsicho chapangidwira mawonekedwe ndi masentimita 22 masentimita. Khalani ndi nthawi yabwino ndikuyembekeza ndemanga zanu!

Chikopa cha chipala cha vanilla Chiffon biscuit chimasiyana ndi chizolowezi choti chimaphika mu mafuta a masamba. Mafuta sangathe kukwapulidwa ngati zokoma, choncho amagwiritsa ntchito mapuloteni okwapulidwa kuposa yolks. Biscuit imatuluka kwambiri yofewa komanso yofewa, komanso yosavuta. Zopanda nzeru ndi zonunkhira, zomwe zimapangitsa kuti zisakhale kokha kake keke, komanso chikho chodziimira yekha. Mafuta a masamba ayenera kukhala osunkhira kapena okoma pang'ono. Ndinkagwiritsa ntchito mafuta opometsa. Ziri zabwino basi ndi mtedza. Mu biscuit kawirikawiri amaika zokoma zambiri, monga vanila, pepala la citrus, zonunkhira, kakale, chokoleti, mtedza. Ndikukupatsani ma biscuit a vanilla-lemon chiffon. Njirayi imasonyeza teknoloji yambiri, kusiyana kwake ndi kagawo kokha ndi madzi, omwe ndi madzi, madzi kapena khofi. Ikani biscuit mu mawonekedwe omwe pansi pake ali ndi mapepala ophika, simungathe mafuta pansi kapena makoma ndi mafuta. Biscuit panthawi yophika imakwera nthawi 2-2.5 ndi mtanda, pamene imakwera pamwamba pa makoma a nkhungu, ndiyeno pakati pa bisake siigwera (vuto ili ndilodziwika kwa aliyense). Kuziziritsa ziyenera "kutsogolo" pa magalasi 4 osachepera ola limodzi. Ndiponso biscuityi iyenera kusungidwa popanda kutaya makhalidwe ake, atakulungidwa mu firiji. Chinsinsicho chapangidwira mawonekedwe ndi masentimita 22 masentimita. Khalani ndi nthawi yabwino ndikuyembekeza ndemanga zanu!

Zosakaniza:

• Tirigu Wambiri 175 g
• Shuga, vanila 15 g
• Thirani mafuta 85 ml
• Madzi 115 ml
• Mazira nkhuku 6 ma PC.
• Mchere 0.25 tsp.
• Pake Pake 0.3 Tsp.
• Shuga 185g
• Lemon 1 pc.

Malangizo

• Gawo 1 Konzani zokhazokha: ufa, mafuta obweretsera, madzi, shuga, peel peel, shuga wa vanila - zakudya zonse zizikhala kutentha, mazira (6 mapuloteni ndi 4 yolks) - ozizira kwambiri.
• Gawo 2 Sakanizani ufa ndi ufa wophika ndi kupeta kawiri.
• Gawo 3 Magawani osiyana ndi mapuloteni, mumasowa mapuloteni 6 ndi 4 yolks.
• 4 Whisk yolks mu mdima wovuta, pafupifupi 5 minutes.
• Khwerero 5 Timatsanulira mafuta opatsirana.
• Khwerero 6 Ndiye timatsanulira m'madzi.
• Gawo 7 Mu mbale ina, tsitsani magalamu 155 a shuga, kenaka mwapadera shuga katatu kadzitsi ndi kutsanulira ofanana yolk osakaniza, kuwonjezera vanila shuga.
• Khwerero 8 Tsopano whisk ndi chosakaniza mofulumira mpaka kulala.
• Gawo 9 Whisk mapuloteni mu thovu losapitirira ndikuwonjezera 30 g shuga, kenako whisk maminiti ena asanu.
• Gawo 10 Sokani zophikira spatula ndi mapuloteni. Pang'onopang'ono muzitsulo imodzi kuchokera pansi mpaka pamwamba komanso osati kwautali, mwinamwake mapuloteni adzagwa panthawi yaitali.
• Gawo 11 Lembani pansi pa pepali ndi pepala, musati muyike pansi pansi ndi mbali, kutsanulira mtandawo mwamsanga. Pa nthawi yomweyi, timayika uvuni wa preheated kufika 180 ° C pakati pa alumali. Bika kwa mphindi 35-45, malingana ndi kuya kwa mawonekedwe anu. Kudzipereka kumayang'aniridwa ndi ndodo yophika, kupyola kabotolo pakati ndikuyitulutsa ngati yowuma, ndiye yophika. Nkofunika: musatsegule chitseko cha uvuni mukakotcha, onetsetsani kukonzekera pambuyo pa nthawi yeniyeni, mwinamwake keke ya siponji ikhoza kugwa ndi kuchepa.
• Khwerero 12 Mutachotsedwa mu uvuni, nthawi yomweyo muike mawonekedwe "mozondoka" ku makapu 4. Kuzizira motere, osachepera ora limodzi, kapena bwino mpaka utakhazikika. Choncho biscuit idzakhala yosasunthika mofanana ndi yomwe inali pamwamba mu uvuni, ndipo pakati siigwa.
• Gawo 13 Kenaka, mokoma mtima ndi chodyera spatula, patukani biscuit kuchokera pamakoma a nkhungu ndikumasule. Ngati kabotolo ndilo pansi pa keke, ndiye kuti ayenera kupuma kwa maola asanu kapena asanu ndi awiri, ndipo zidzakhala zosavuta kugwira naye ntchito. Ngati kabotolo ikonzedwa, ngati chikho chodziimira yekha, ndiye kuti aliyense ali ndi chilakolako chokondweretsa!