Chotsani mwamsanga kuchoka pamadzi omwe simungagwire ntchito. Koma kuteteza maonekedwe a mawonekedwe angakhale mosavuta. Ingofunika malo osungunuka. Ndipo ngati mukunena kuti ndizosavuta, ndiye kuti m'mawa uliwonse musanayambe kutsuka, muzigwiritsa ntchito masikiti a yogurt kapena kefir kwa mphindi zisanu, kapena kutsuka ndi yankho: supuni 1 ya viniga ku galasi la madzi. Pali njira yotsimikiziranso yoteteza kutayira, kupukuta nkhope yanu ndi madzi anyezi kapena mandimu.
Ikani khungu la dzuwa pamaso panu ndi chitetezo chokwanira, ndikugwiritseni ntchito. Koma ngakhale zirizonse zosavuta musasiye nkhope yanu, mugwiritseni ntchito ma creams, ma bleaches, masks osiyana, omwe ali ochuluka pamasalefu a masitolo. Ndibwino kuti musankhe kusankha kampani yokonzeratu ndi kuika ndalama zina. Koma inu mukhoza ndipo musagwiritse ntchito ndalama kuti mupeze zotsatira zoyenera. Gwiritsani ntchito maphikidwe omwe mungapange kunyumba. Iwo sangapereke zotsatirapo mofulumira, koma sangapweteke khungu ndipo alibe vuto.
Mankhwala onse amagwiritsidwa ntchito poyeretsa khungu. Ikani masikiti kangapo pa sabata, kusakaniza 2 kapena katatu patsiku. Ngati khungu likutha, ndiye kuti mankhwalawa ayenera kugwiritsidwa ntchito mochepa. Ngati kugwiritsira ntchito mask kumakhala ndi zovuta, ndiye kuti ziyenera kusiya.
Mitengo yatsopano, pamodzi ndi peel, tiipaka pa grater ndikugwiritsira ntchito chigoba kumaso. Pochita zimenezi, timagwiritsa ntchito nsalu yofiira. Pambuyo pa mphindi 20, chotsani maski. Pambuyo pake, nkhopeyo sikusamba. Anthu ena amaika makasikoma pamaso pawo. Chigoba ichi ndi chosavuta kukonzekera, koma chosasangalatsa. Mukhoza kupukuta nkhope yanu ndi madzi a nkhaka, kapena kudula chidutswa.
Lemu ndi lofala pakati pa okonda zodzoladzola zachilengedwe. Mask okhwima omwe amathandiza kuthetseratu mavitamini, ali ndi supuni imodzi ya mandimu ndi dzira loyera, losakaniza, kutsanulira ndi kugwiritsa ntchito pamaso. Mukhoza kupukuta nkhope yanu ndi madzi a mandimu. Panthawi imodzimodziyo pewani malo ozungulira maso. Tidzayiyika kwa mphindi 20 kapena 30, kenako tidzitsuka ndi madzi.
Parsley
Kawirikawiri amagwiritsidwa ntchito kuchotsa mawonekedwe pamaso.
- Dulani bwino mtundu wobiriwira wa parsley. Kenaka tidzatsanulira madzi a madzi otentha kwa mphindi makumi atatu, nkutsuka. Lotion yovomerezeka tsiku lililonse yula nkhope 2 kapena katatu.
- Dulani watsopano parsley finely ndipo uike pamaso kwa mphindi 15. M'nyengo yozizira, mmalo mwa zobiriwira, timagwiritsa ntchito muzu wa parsley, yomwe tidzakagwiritsira ntchito pang'onopang'ono. Mu supulo yophika, onjezerani supuni 2 za kirimu wowawasa ndi madontho pang'ono a madzi a lalanje. Gruel lidzagwiritsidwa ntchito pa nkhope ndipo patapita mphindi 15 idzasambitsidwa ndi madzi.
Tengani madzi okwanira a mandimu, okondedwa ndi odulidwa ndi parsley, valani nkhope yanu. Pambuyo pa mphindi 15, yambani bwinobwino.
Thirani supuni zing'onozing'ono za parsley yakudulidwa mu kapu yamadzi otentha ndikupita kwa maola awiri kapena atatu. Kutaya ndi koyera mufiriji. Kwa oposa sabata, kulowetsedwa uku sikungasungidwe. Kuchokera mu kulowetsedwa kumeneku tidzakonzekera cube cube, yomwe timapukuta nkhopeyo.
Njira zapakhomo zimatha kuchotsa msangamsanga
- Tengani 50 ml ya mkaka wowawasa, kuwonjezera supuni 1 oat flakes ndi supuni ya ½ ya grated horseradish.
Tikayika chisakanizo pamsana wa gauze, tiikonzere ndi chidutswa cha keza ndikuyiyika pamaso. Pambuyo pa mphindi 20, chigobacho chidzasiya. Samalani, musalole madzi kulowa mumaso mwanu, chifukwa horseradish ndi yotentha kwambiri.
- Sakanizani ufa wa mpiru, mafuta a amondi ndi mandimu pa chiwerengero cha 6: 1: 1. Misa imeneyi imachotsedwa kamodzi patsiku.
- Sakanizani madzi a mchere ndi madzi a mandimu mu chiŵerengero cha 2: 1 ndipo izi zikupukuta nkhope kwa mphindi zitatu.
- Rustolchem pamaso pa maonekedwe a supuni 1 supuni yarrow maluwa, kuwonjezera kwa izo supuni 1 whey, supuni 1 pansi cloves, mphesa madzi. Siyani nkhope kwa mphindi 15 ndi smoem. Kenaka ikani kirimu pamaso panu.
- Thirani supuni ziwiri zamagazi odulidwa 1 kapena 2 magalasi a madzi ndi kuphika, ngati zomera zatsopano mphindi zisanu, kapena kuphika mphindi 15, ngati zowuma. Ndiye mavuto, ozizira ndi kupukuta decoction kapena ayezi cubes ku msuzi.
Masikiti opangira maulendo oyera
Timathetsa zipatso za sitiroberi ndi currant, timagwiritsa ntchito kutulutsa magazi. Kashitsu wa iwo adzagwiritsidwa ntchito kwa mphindi 20 kuti ayang'anire, ndiye timasambitsa nkhope ndi madzi otentha. Ngati khungu liri wodetsa, timapukuta nkhope ndi seramu, yomwe ingathe kusiyanitsa ndi Kefir ngati itatha masiku angapo.
Chilendo chosazolowereka
Chikho cha ½ cha ma almond chidzadzazidwa ndi madzi otentha kwa mphindi zingapo kuti zikhale zovuta kuchotsa khungu. Mitengo yoyera imasunthidwa, yikani supuni imodzi ya madzi owiritsa ndi mandimu ½ ya madzi. Ikani maski kwa theka la ola, 2 kapena 3 pa tsiku. Njira ya mankhwala ndi miyezi 4 kapena 5.
Pa tinthu tating'ono tating'ono tizitsuka mbatata yaiwisi. Onjezerani mandimu, madontho angapo a mafuta a masamba, supuni 1 ya mkaka. Maski mu msinkhu ayenera kukhala ngati kirimu wamchere. Titatha kugwiritsa ntchito chigoba ichi, tidzakhala ndi zonona.
Polimbana ndi mitsempha kumathandiza horseradish, chomera ichi chimagwiritsidwa ntchito mosamala kwambiri. Msuzi wa Horseradish umasakanizidwa ndi kirimu wowawasa mu chiŵerengero cha 1: 1, kupatula malo omwe akuzungulira maso. Pambuyo pa mphindi zisanu, chotsani maski, ndikusambitseni nkhope ndi madzi.
Mu mankhwala ochizira monga mankhwala monga hydrogen peroxide ndi vinyo wosasa, koma ndalamazi ndi zinthu zamwano, sangagwiritsidwe ntchito pakhungu laling'ono.
Tikudziwa momwe mungathere mwamsanga kuchotsa njira zapakhomo. Inde, mankhwala onsewa sangakupulumutseni mofulumira kuchokera kuzingwe. Muyenera kukhala oleza mtima. Koma chofunika kwambiri, musanayambe kumenyana ndi pakhomo, pitani pagalasi ndikuganiza ngati muyenera kuchita. Mwinamwake mawonekedwe amachititsa nkhope yanu kukhala yokongola, yokondwa ndi yokoma. Musanayambe kupanga maski, muyenera kutenga pang'ono pokha ndikuyesa pamphepete. Makamaka mosamala za masks a mpiru, horseradish. Tikukhulupirira kuti maphikidwe awa adzakupulumutsani kuzing'onong'ono, ndikuthandizani kukhala ndi maganizo abwino.