Mkate wa Provencal Wopangidwa ndi Pakhomo Fugas ndi mkate wosakanikirana, wa provencer. Zokonzeka ndi popanda kukhuta, ndi zitsamba ndi tchizi. Nthawi zina amapereka mawonekedwe osangalatsa, chinachake chimakumbukira tsamba lachimake. Khulupirirani kuti zotsatirapo za nkhaniyi, yomwe ndi chakudya chokonzekera, si chisangalalo chonse chomwe chingapezeke ku minda yamtunda. Ndondomeko yokhayo, kuchokera pakugwedeza mpaka kusakaniza ndi mafuta, imabweretsa chisangalalo chosangalatsa ndi kukongola. Monga ngati kugwira chinachake chamuyaya, kukhala moyo. Kuyang'ana ndili mwana, momwe amayi anga amachitira ndi mtanda, ndinamva mawu oterowo kamodzi kokha: "Mphuno imamva bwino, imakhala ndi moyo ndipo imafuna ulemu." Koma tsopano ndikumvetsa tanthauzo lenileni la mawu awa. Fugas imatumikiridwa zonse ndi zokongoletsa, komanso ngati mbale yodziimira. Chakudya cham'mawa kapena kupita pikisnicini, tengani mkate umenewu, mutumikire ndi zitsamba zatsopano, tchizi ndi prosciutto.
Zosakaniza:- Tirigu Kukula 800 g
- Yisiti yowuma 20 g
- Maolivi akuda ndi fupa 100 g
- Rosemary youma 2 tsp.
- Mchere 1 tsp.
- Olive mafuta 4 tbsp. l.
- Madzi otentha 400 ml
- Gawo 1 Kupanga mkate wa kunyumba, tengani: ufa wa tirigu, madzi owiritsa, yisiti yowuma, maolivi, rosemary youma, maolivi, mchere.
- Gawo 2 Mu mbale yakuya, sungani yisiti mu 300 ml ya madzi otentha (osatentha) ndipo mupite kwa mphindi khumi.
- 3 Kenako onjezerani mbale ya mchere ndi maolivi. Muziganiza.
- Gawo 4 Onjezerani magalamu 700 a ufa, kuwonjezera 100 ml ya madzi owiritsa ndi kusakaniza bwino ndi supuni. Phimbani mbaleyo ndi nsalu yoyera ndikuisiya kwa maola awiri pamalo otentha, opanda ma drafts.
- Khwerero 5 Konzani maolivi. Chotsani mwalawo, ndi kudula azitona okha. Ndisavuta kuchotsa mwalawo ndi galasi lakuya. Pogwiritsa ntchito kayendedwe kamodzi, kanizani pansi pa galasi la vinyo pazitona ndipo imatsegula.
- Gawo 6 Mu maola awiri mtandawo uyenera kuwonjezeka ndi volume ndi theka. Yambani kusakaniza mtanda ndi supuni ndikulowapo chikho china 0,5 cha ufa.
- Khwerero 7 Pewani pamwamba pa ntchitoyo ndi ufa, ikani mtanda ndikuupaka ndi manja anu, kuwonjezera ufa, ngati kuli kofunikira. Mkate ukhale wotsekemera, osati wotsika.
- Gawo 8 Mu mtanda wokonzeka, sakanizani okonzeka okonzeka ndi rosemary.
- Gawo 9 Gawani mtanda mu magawo awiri ofanana.
- Gawo 10 Pangani ovalo wosanjikizira. Awa ndiwo minda. Pogwiritsa ntchito mpeni wovuta, pangani zojambula za oblique, koma osati kudera lonse la mgodi, koma theka. Siyani mtanda kwa mphindi 40-60.
- Gawo 11 Faugace ndi mafuta ndi kuphika kwa mphindi 30-40 mu uvuni wokonzedweratu mpaka 200 ° C mpaka kutuluka kwake kutuluke.
- Khwerero 12 Pewani malo osungirako nthaka ndikudyetseni patebulo.