Msuzi wa Chokoleti ndi mpweya umodzi

Mmodzi mwa mmodzi Kukongola kwa mchere uwu ndi wa mtundu womwewo wa mankhwala ndi kukonzekera, mumangotenga mchere wokha. Choyamba ndi ngati mumatsanulira msuzi wa chokokoleti mu nkhungu ndikuziziritsa. Pankhaniyi, mumapeza mousse wokondweretsa. Chabwino, ngati mutenga mawonekedwe osakanizidwa ndikudzaza ndi mnofu womwewo, uziziziritsa, kenako uziyike pa uvuni kwa mphindi 10 - mpweya wa chokoleti wokhala ndi crispy kutumphuka ndi kutentha, madzi osakaniza chokoleti mkati muwonekere patebulo lanu. Inde, monga momwe zilili ndi mpweya wina uliwonse, nkofunikanso kukwapula mapuloteni kuti akhale opanikizana, mowa wina sungapambane. Palibe zinsinsi. Yesani ndi kusangalala ndi chokoleti chosaneneka!

Mmodzi mwa mmodzi Kukongola kwa mchere uwu ndi wa mtundu womwewo wa mankhwala ndi kukonzekera, mumangotenga mchere wokha. Choyamba ndi ngati mumatsanulira msuzi wa chokokoleti mu nkhungu ndikuziziritsa. Pankhaniyi, mumapeza mousse wokondweretsa. Chabwino, ngati mutenga mawonekedwe osakanizidwa ndikudzaza ndi mnofu womwewo, uziziziritsa, kenako uziyike pa uvuni kwa mphindi 10 - mpweya wa chokoleti wokhala ndi crispy kutumphuka ndi kutentha, madzi osakaniza chokoleti mkati muwonekere patebulo lanu. Inde, monga momwe zilili ndi mpweya wina uliwonse, nkofunikanso kukwapula mapuloteni kuti akhale opanikizana, mowa sungapambane. Palibe zinsinsi. Yesani ndi kusangalala ndi chokoleti chosaneneka!

Zosakaniza:

• Chokoleti wakuda 200 g
• Mazira a nkhuku 4 ma PC.
• Vanilla wa shuga 10 g
• Shuga 70 g
• Butter 10 g

Malangizo

• Khwerero 1 Kuti mupange mchere umenewu, mutenge: shuga yakuda yakuda, mazira 4 nkhuku, shuga ndi shuga ya vanila. Komanso, mukusowa chidutswa chochepa cha botolo kuti muwombere nkhungu.
• Gawo 2 Chokoleti kuti muphwanye zidutswa, muyike mu nkhungu yachitsulo ndikuyiyika pamadzi osamba.
• Khwerero 3 Chotsani chokoleti chosungunuka kuchokera ku madzi osamba ndi kuzizira pang'ono.
• Khwerero 4 Patukani mapuloteni kuchokera ku mapuloteni.
• Gawo 5 Sakanizani chokoleticho mu chokoleti chosungunuka.
• 6 Squirrels amawombera mpaka chithovu cholimba, pang'onopang'ono kuwonjezera vanillin ndi shuga.
• Gawo 7 Yonjezerani mapuloteni ku chokoleti, kuwonjezerapo m'zigawo zing'onozing'ono ndikugwiritsira ntchito kwambiri spatula.
• Khwerero 8 Zokongoletsera zofufuzira za souffle ziyenera kuikidwa m'firiji kwa mphindi 20, kenaka mafuta ndi mafuta mkati.
• Khwerero 9 Lembani zitsulo zamatsuko ndi mazira ndi chokoleti. Phimbani ndi filimu yodyera pamwamba ndikuyika mufiriji kwa maola awiri osachepera. Ndi bwino kudzaza nkhunguzo kuti zisapangidwe, chifukwa pophika, misa idzauka.
• Khwerero 10 Zosungunuka zowonongeka ndi chokoleti musanatumikire ziyenera kuikidwa mu uvuni wa preheated kwa 200 ° C kwa mphindi 10. Mphuno imadzuka ndikutsekemera ndi kutumphuka, pamene mkati mwa chokoleticho chidzakhalabe madzi. Msuzi amatha kuthamangitsidwa patapita maola awiri ndi ntchentche kapena biscuit.