Kokongoletsa ku nyemba zobiriwira ndi tsabola wokoma

Zamasamba - mbali yabwino pambali ya nyama Mwina, anthu ambiri amadziwa boma pamene mukufuna chinachake chokoma, koma chomwecho - osamvetsa. Kapena nthawi zonse amakhumudwa ndi mbale za "hurray", zomwe sakanakana poyamba. Mwinamwake, thupi lanu limatsimikizira kuti liribe kanthu. Ndipo osati mavitamini. Mwinamwake, iye sakudziwa zachilendo za zowawa, mitundu yowala kapena yaing'ono yodometsa. Zikatero, mukhoza kupita kuresitilanti ndi kukonza zakudya zina zosangalatsa, kapena simungathe kufotokozera ndi kupanga chakudya chosafunikira kunyumba. Konzani chikongoletseni cha Chihungary cha tsabola wokoma chikasu ndi nyemba zobiriwira. Ngati pali mwamuna mnyumba, ndiye kuti ikhoza kutumizidwa ku mbale iliyonse ya nyama - kukoma kwa ndiwo zamasamba kukuphatikizidwa bwino ndi ng'ombe ndi nkhumba, koma zokongoletsera zachi Hungary zimakhala zabwino kwambiri. Mudzakondweretsa onse awiri m'mimba mwako ndi maso, chifukwa mbale iyi imakhala yokongola kwambiri. Mwa njira, chingwe cha nyemba, chomwe chiri mbali yokongoletsa ku Hungary, imathandiza amayi apakati kuthana ndi kusintha kwa mahomoni ndi kuchepa magazi m'thupi, kumathandiza kugwira ntchito kwa impso. Kotero mbale iyi ndi yabwino kwa amayi amtsogolo, omwe nthawi zambiri sangathe kumvetsa zomwe akufuna.

Zamasamba - mbali yabwino pambali ya nyama Mwina, anthu ambiri amadziwa boma pamene mukufuna chinachake chokoma, koma chomwecho - osamvetsa. Kapena nthawi zonse amakhumudwa ndi mbale za "hurray", zomwe sakanakana poyamba. Mwinamwake, thupi lanu limatsimikizira kuti liribe kanthu. Ndipo osati mavitamini. Mwinamwake, iye sakudziwa zachilendo za zowawa, mitundu yowala kapena yaing'ono yodometsa. Zikatero, mukhoza kupita kuresitilanti ndi kukonza zakudya zina zosangalatsa, kapena simungathe kufotokozera ndi kupanga chakudya chosafunikira kunyumba. Konzani chikongoletseni cha Chihungary cha tsabola wokoma chikasu ndi nyemba zobiriwira. Ngati pali mwamuna mnyumba, ndiye kuti ikhoza kutumizidwa ku mbale iliyonse ya nyama - kukoma kwa ndiwo zamasamba kukuphatikizidwa bwino ndi ng'ombe ndi nkhumba, koma zokongoletsera zachi Hungary zimakhala zabwino kwambiri. Mudzakondweretsa onse awiri m'mimba mwako ndi maso, chifukwa mbale iyi imakhala yokongola kwambiri. Mwa njira, chingwe cha nyemba, chomwe chiri mbali yokongoletsa ku Hungary, imathandiza amayi apakati kuthana ndi kusintha kwa mahomoni ndi kuchepa magazi m'thupi, kumathandiza kugwira ntchito kwa impso. Kotero mbale iyi ndi yabwino kwa amayi amtsogolo, omwe nthawi zambiri sangathe kumvetsa zomwe akufuna.

Zosakaniza:

• Nyemba zowonongeka 300 g
• Pepper zokoma 2 ma PC.
• Limu 1 pc.
• Parsley watsopano 0,5 gulu
• Paprika zokoma pansi 2 tsp.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Simukuyenera kuteteza nyemba kukonzekera mbale, tsabola iyenera kutengedwa chikasu kapena yofiira (izi zimakhudza mtundu wa zokongoletsa).
• Gawo 2 Pepper kutsuka, kuchotsa mbewu ndikudula.
• Khwerero 3 imatsukidwa bwino, kenako kuchotsa zest kuchokera pamenepo.
• Khwerero 4 Kakang'ono kakang'ono ka parsley kuti katsukidwe, kowuma ndi kotsekemera.
• Gawo 5 Preheat supuni 2 ya mafuta a masamba mu poto yophika, kenaka yikani nyemba, tsabola, masupuni awiri a paprika lokoma, laimu zest ndi madzi a laimu lakayi - ophika akukoka kwa mphindi 5-7.
• Gawo 6 Kenako onjezerani parsley ndi mchere kuti mulawe - mwachangu komabe mphindi 1-2.
• Khwerero 7 Ndiye kuchotsani kutentha, ozizira pang'ono ndikukhala ngati mbali yodyera kuti mukhale nyama kapena ngati chakudya chodziimira.