Maphikidwe a mikate yokoma yowona

Pa chakudya cha tsiku ndi tsiku munthu ayenera kukhala mbale yoyamba. Chokoma msuzi, borscht akhoza kuphika pa nyama kapena masamba msuzi. Koma kuyambira posachedwa tikuyembekezera malo akuluakulu, timapereka maphikidwe angapo olimba omwe anthu onse a m'banja mwanu angakonde.

Tili okonzeka kukupatsani maphikidwe atatu. Ali ndi nthawi yaying'ono komanso okonzekera kuphika.

Timaphika msuzi wotsamba

Tsoka ilo, si aliyense amakonda msuzi wa pea. Koma mosakayikira izi ndi chakudya chofunika komanso chokoma. Makamaka zimakhala zofunikira pa nthawi ya kusala kudya, chifukwa panthawiyi ndikofunikira kuti mukhale ndi zakudya zomwe mumadya pa banja la legume.

Zosakaniza:

• Nandolo
• Mbatata
• Karoti
• Anyezi
• Mafuta: Bay masamba, peppercorns, katsabola, mchere
• Mafuta a masamba

Mudzaphika msuziyi kwa maola awiri, choncho mutenge nthawi ndi kudzoza.

Tiyeni tiyambe kuphika:

Pambuyo pake, mukufunika kuti zilowerere nandolo. Chitani bwino usiku. Kuti muchite izi, tengani kapu imodzi ya nandolo, mudzaze ndi chivundikiro cha madzi ndikuchoka. M'mawa, mukhoza kuyamba kuphika.

1. Gawani finely awiri ma sing'anga.
2. Kabati imodzi karoti yaikulu.
3. Kutenthetsa poto yophika, kuthira mafuta mkati mwake ndikuwothamanga anyezi mpaka mutsegulire. Onetsetsani kuti mukuyambitsa, apo ayi akhoza kutentha. Onjetsani kaloti ndi mwachangu kwa mphindi 10.

4. Nkhumba zatsuka, zikulongedwera mu kapu, kutsanulira madzi ndi kuyaka moto. Idzaphika kwa ola limodzi ndi theka.
5. Pamene nandolo yayophika, yikani yowotcha kaloti ndi anyezi.
6. Onjezerani zonunkhira ndikubwezeretsanso ku chithupsa.

Ngati mukufuna kupindula pang'ono, kugwirizana kofanana, sungani msuzi womaliza ndi blender. Mungathe kuigwiritsa ntchito ndi mikate yoyera ya mkate, yomwe mungadzipangire nokha.

Kuphika kudalira Shchi

Iyi ndi njira yachikale, yomwe imafuna njira yowonetsetsa bwino komanso nthawi yochuluka. Kuphika kumatenga pafupifupi maola 4, koma zotsatira zake ndi zoyenera.

Zosakaniza:

• Sauerkraut
• Bowa wouma woyera
• Anyezi
• Karoti
• Mafuta a masamba
• Mafuta: mchere, tsabola

Kukonzekera n'kosavuta, makamaka ngati titsatira malangizo athu.

1. Choyamba, mutha kumvetsa ndi kabichi, mumakhala okwanira 700 g. Zingadulidwe kwambiri, choncho zikhale zochepetsetsa, ziyike mu tsekwe, zitseni ndi mafuta a masamba. Onjezerani theka la madzi, yambani chivindikiro ndikuyika uvuni kwa maola awiri ndi theka. Kutentha mu uvuni sikuyenera kukhala pamwamba pa madigiri 130.

2. Tsopano pitirizani ku bowa wouma woyera, muwafunire 50 g. Thirani madzi otentha kwa mphindi 30. Pambuyo pake, kuphika pa moto wochepa kwa ola limodzi. Cook kuphika bowa ndi kudula mu magawo. Osati kutsanulira msuzi, koma kuutsitsa.
3. Kagawani anyezi ndi kaloti finely. Preheat ndi Frying poto, kuwonjezera mafuta masamba ndi mwachangu.

4. Kenaka yikani bowa ndi mwachangu kachiwiri pafupi mphindi 15.
5. Bowa, kaloti ndi anyezi kusakaniza kabichi ndi kudzaza ndi bowa msuzi. Bweretsani ku chophika, kuphika supu kwa theka la ora pamoto pang'ono.

Ndizo zonse, msuzi ndi okonzeka, ndipo mukhoza kuwatumikira kwa okondedwa anu. Choyambirira musanatumikire, onjezerani kachasu ndikuwaza ndi katsabola kakang'ono. Ngati mukufuna kuwathandiza kukhala owonjezera, mukhoza kuwonjezera ngale ya gruel kapena mbatata.

Msuzi wa Lenten ndi nyemba

Ngakhale kuti borsch iyi imabzalidwa pa masamba msuzi, ndi yamtima kwambiri komanso yokoma. Pokonzekera, tenga:

• Maluwa atsopano
• Kabichi
• Prunes
• Mbatata
• Beets
• Anyezi
• Kaloti
• Nyemba
• Matimati wa phwetekere
• Shuga, tsabola, zitsamba, mchere
• Mafuta a masamba

Musanayambe kukonzekera, onani kuti nyemba ziyenera kudzazidwa ndi madzi ndipo zatsala usiku wonse.

1. M'mawa, yikani nyemba kuti ziphike m'madzi omwewo momwe munali usiku wonse. Muphikeko kwa ola limodzi mpaka mutakhala ofewa mkati.

2. Tengani nyemba ndikuphika msuzi womwewo mbatata ziwiri, dulani mipiringidzo
3. Kagawani anyezi ndi kaloti finely ndi mwachangu mu masamba mafuta mu frying poto. Kenaka yikani phala la phwetekere ndikuikamo pang'ono.

4. Mu poto yachiwiri, squash ndi kaloti ena pamodzi ndi beets, poyamba adadulidwa. Dulani nyembazo ndi kuwonjezera pa poto. Ikani izo pang'ono.

5. Onjezerani zonse zozizira ku msuzi omwe mbatata imabzalidwa.
6. Dulani 200 g atsopano m'minda ndipo mwachangu ndi anyezi. Onjezani ku supu.
7. Ikani nyemba zophikidwa mu supu, nyengo ndi zonunkhira ndikuphika kutentha pang'ono, kwa mphindi khumi.
8. Asanayambe kutumikira, azikongoletsa ndi finely akanadulidwa amadyera.

Izi sizomwe zimakhala zokoma, koma zoyambirira, monga momwe mumagwiritsira ntchito prunes mu njira yopangira borscht. Ikuwonjezera mbale yapadera, yomwe mumakonda.

Yesetsani ndipo muzisangalala ndi chilakolako chanu!