Tsabola wofiira ndi nthiti za nkhumba Zomwe zimapezeka ku Russia ndi anthu omwe sakonda borsch. Zakudya zilizonse siziri zambiri patebulo, patatha masiku angapo timafuna chophika chophika chophika, msuzi wa kabichi kapena mchere wa agogo a agogo aakazi, ngati kuyambira paubwana mbale izi zidakondedwa ndikudziwika m'banja. Kodi kuphika msuzi wosavuta, mwinamwake aliyense akudziwa. Koma mwachizolowezi woyamba mbale nthawi zonse kuphika mosiyana sizingatheke. Ndipo, panthawiyi, sizingakhale zovuta. Chitsanzo cha ichi ndi chokhazikitsidwa.
Zosakaniza:- Chicken msuzi 200 ml
- Nthiti za nkhumba zinasuta 200 g
- Nkhumba ya nkhuku 200g
- Mbatata 2 ma PC.
- Beets 1 pc.
- Karoti 1 pc.
- Nyemba zoyera nyemba 200 g
- Anyezi 1 pc.
- Selari imayambira 50g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 30 ml
- Matimati wa phwetekere 2 tbsp. l.
- Kabichi Peking 100 g
- Kuzifutsa nkhaka 200 ml
- Bay tsamba 1 pc.
- Parsley watsopano 15 g
- Kirimu wowawasa 100 g
- Khwerero 1 Kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa nkhumba, nkhuku mapiko (kapena mbali ina iliyonse ya nyama ya nkhuku), mbatata, kaloti, beets, nyemba mu phwetekere msuzi (mukhoza kutenga nyemba zowonongeka kapena zamzitini), msuzi wambiri ndi mafuta (nkhuku, ng'ombe, nkhumba) - chitsanzo chimagwiritsa ntchito madzi ndi mafuta kuchokera kokonzekera nkhumba yophika, phwetekere, kabichi, nkhaka brine kapena marinade kwa asidi.
- Gawo 2 Poyamba timaphika madzi pang'ono kwa mphindi 10 nkhuku. Timagwirizana ndi msuzi woyamba, timatsuka nkhuku ndi poto (izi ndi zofunika kuti tipeze zakudya zowonjezera nkhuku ndi ma antibayotiki, omwe amadyetsa mbalame).
- Thirani madzi oyera mu kapu (3-5 malita), malo nkhuku ndi kudula nkhumba kusuta nthiti, akanadulidwa anyezi halves, kaloti ndi udzu winawake. Bweretsani kwa chithupsa ndi kuphika kutentha kwa mphindi 15.
- Khwerero 4 Panthawi ino tikukonzekera kuvala masamba. Kagawani madontho a beets ndi kaloti, cubes a anyezi.
- Gawo 5 Fryani masamba pa mafuta a msuzi kapena mafuta a masamba.
- Khwerero 6 Dulani mbatata mu cubes zazikulu, kabichi - Zakudya zoonda. Mu mphika, tiyeni tizitsuka mbatata, tiphike pang'onopang'ono.
- Gawo 7 Mu kuvala, kuwonjezera nyemba zam'chitini ndi phwetekere.
- Gawo 8 Pa nthawi ya mbatata yosakaniza, yikani kabichi ku supu. Pamene kabichi ndi mbatata zimakhala zofewa, timayambitsa masamba kuvala, msuzi ndi brine mu borsch. Bweretsani kwa chithupsa, onjezerani tsamba la bay, kuchepetsa kutentha kwapang'ono ndipo patatha mphindi khumi mutseke chitofu.
- Gawo 9 Pewani masamba a katsabola ndi parsley, onjezerani ku borscht ndikuphimba ndi chivindikiro. Ngati mukufuna, mukhoza kuwonjezera adyo wodetsedwa. Kuumirira pansi pa chivindikiro kwa mphindi 20. Kutumikira ndi kirimu wowawasa, mpiru ndi zitsamba zatsopano.