Timaphika borsch wotsitsika Ndimakonda kwambiri kukonzekera borsch. Nthawi zonse zimakhala zokongola komanso zokoma. Kotero ine ndinaganiza kuti ndiyese mayeso a multivarka - kodi borscht yokoma ya mphika uwu wozizwitsa idzakhala. Kukayika kwanga kunali kosayenera. Borscht anali ngati zokoma ndi zonunkhira monga kale. Mwa mawu, ndinakhalanso wotsimikiza kuti mukhoza kuphika borscht mu multivariate. Dzanja lake la borscht linasungidwa. Chinthu chofunika kwambiri pa borscht ndi kusunga mavitamini onse mpaka pamtunda. Ndichifukwa chake ndimayika beets kumapeto kwa kuphika. Kabichi, kotero kuti usakhale wofewa, nayenso, ikani wotsiriza. Ndine wokondwa kukugawirani njirayi ndi inu. Chilakolako chabwino!
Zosakaniza:- Anyezi 1 pc.
- Pepper wokoma 1 pc.
- Nyemba zofiira 60 g
- Garlic 3 mankhwala
- Nyanja Yamchere 1 tsp.
- Madzi a phwetekere 200 ml
- Beets 2 ma PC.
- White kabichi 1 pc.
- Mbatata 5 ma PC.
- Selari imachotsa 200 g
- Olive mafuta 3 tbsp. l.
- Karoti 1 pc.
- Madzi otentha 1200 ml
- Khwerero 1 Kuti mukonze borscht mu multivark, mumayenera kutenga: mafuta a maolivi, anyezi, kaloti, mizu ya udzu winawake, tsabola wokoma, mbatata (sing'anga), udzu wa udzu winawake, 1/2 nyemba zazikulu, kabichi (mutu waung'ono), adyo, beetroot (I 2 aang'ono), madzi a phwetekere (zopanga zodzikongoletsera), madzi otentha otentha, mchere.
- Gawo 2 Lembani nyemba. Wiritsani kusanachitike.
- Khwerero 3 Pansi pa mbale multivarki (Ndili ndi Panasonic multivarka) tsanulira 2 tbsp. l. mafuta a azitona.
- Khwerero 4 Peel anyezi, kudula muzing'onozing'ono.
- Khwerero 5 Sakani kaloti. Yonjezani ku uta. Muziganiza.
- Gawo 6 Sambani mizu ya udzu winawake. Dulani m'magazi ang'onoang'ono. Onjezerani ndi ndiwo zamasamba. Ikani mbale mu multivark. Tsekani chivundikirocho. Onetsani kokonza kuphika "Kuphika". Ikani nthawi kwa mphindi 15. Thandizani "Yambani".
- Gawo 7 Pakali pano, yophika masamba otsala: nyemba zisanaphike; Sambani, peel ndi kudula mbatata; Sambani, yeretsani ndi kudula mu magawo oonda a tsabola wokoma.
- Gawo 8 Onjezerani masamba okonzeka ku mbale ya multivariate.
- Gawo 9 Onjezerani mbale ya multivarka kwa masamba 1 litre otentha madzi otentha. Tsekani chivundikirocho. Tembenuzani pulogalamu yophika "Chotsani". Ikani nthawi kwa mphindi 40. Thandizani "Yambani".
- Gawo 10 Pakalipano, tikukonzekera kuvala kwa borsch. Kuti muchite izi, muyenera kumwa maolivi, madzi a phwetekere, kumenyana ndi beets ndi kamphono kochepa, kanikani adyo bwino.
- Khwerero 11 Pansi pa saucepan kutsanulira maolivi 1 tbsp. l., onjetsani beets ndi adyo. Valani pang'onopang'ono moto. Gwira, oyambitsa, mphindi 5-7.
- Gawo 12 Onjezani madzi a phwetekere. Bweretsani ku chithupsa. Chotsani kutentha.
- 13 Gulani kabichi. Finely kuwaza katsabola.
- Khwerero 14 Pambuyo pa chizindikiro, mutsegule multivark. Onjezerani mafuta. Muziganiza. Mchere.
- Gawo 15 Onjezerani kabichi ndi masamba. Pamwamba pamadzi otentha ndi 200 ml. Tsekani chivundikirocho. Tembenuzani pulogalamu yophika "Chotsani". Ikani nthawi kwa mphindi 20. Thandizani "Yambani".
- Khwerero 16 Pambuyo pa chizindikiro, chotsani multivark. Tsegulani chivindikiro. Borsch yatha. Onetsani mchere kuti mulawe. Chotsani mbale mosamala ku multivark.
- Khwerero 17 Thirani msuzi mu chokopa cha ceramic. Kutumikira kutentha kwa chakudya chamadzulo. Kwa borsch akhoza kuwonjezera wowawasa zonona, adyo kapena anyezi wobiriwira, pampushki.