Kupunduka
Sankhani mitu yamphamvu. Onetsetsani kuchotsa mapepala awiri pamwamba pawo. Crispy kawirikawiri imapanga kabichi wa mitundu yozizira, choncho musamachite nawo salting m'chilimwe. Kabichi amakonda chimfine. Pambuyo pa salting, lekani mitsuko. Gwirani tsikulo mu chipinda, ngati kuli koyenera, ndiyeno muchotsereni kunja kuzizira. Sungani kabichi bwino mufiriji, m'chipinda chapansi pa nyumba kapena pa khonde. Kodi mungatani kuti mugulitse kwambiri kabichi? Nthawi zina zowonjezera kabichi zimapezeka ndi slimy. Chifukwa - mu tizilombo toyambitsa matenda omwe anali m'nyumba yanu nthawi ya salting ndi nayonso mphamvu ya kabichi. Pofuna kupeŵa izi, nthawi zonse zitha, ventilate khitchini. Ngati n'kotheka, mungathe kumanga chipinda.
Crispy
- 3-4 makilogalamu kabichi
- Kaloti 2
- 8 Bay masamba
- 10 nandolo ya tsabola wakuda
- 5 nandolo ya tsabola wokoma
- 1/2 Tsp coriander mbewu
Pezani madzi a marinade 1.5 malita a madzi:
- 4 tbsp. supuni ya mchere
- 9 tbsp. spoons shuga
- 2 tbsp. supuni masamba mafuta
- 1 galasi la viniga 9%
Kuphika:
1. Tsukutsani kabichi, chotsani masamba awiri apamwamba (kawirikawiri udzu umasonkhana pa iwo). Pambuyo processing yaikulu chunks, kudula kabichi. 2. Kaloti onetsetsani, kuwaza mu magawo oonda. 3. Ikani kabichi ndi karoti mwamphamvu mitsuko, malo pomwepo nandolo ya tsabola wakuda ndi wokoma, masamba a coriander ndi masamba a laurel. 4. Pakuti marinade m'madzi, sungunulani shuga ndi mchere, onjezerani mafuta a masamba, mubweretse ku chithupsa. Chotsani kutentha ndi kutsanulira mu viniga. Muziganiza. 5. Lembani kabichi ndi otentha marinade kumphepete mwa chitha. Lolani kuziziritsa. Kenaka tsanulirani marinade, mubweretse ku chithupsa ndikutsanulira pa kabichi. Sungani mtsuko. 6. Siyani kabichi kutentha kwa tsiku. Kenaka muyiike pamalo ozizira kuti musungidwe.
Kabichi ndi beetroot yosungunuka
- 1 makilogalamu woyera kabichi (wofiira kabichi)
- 1 makilogalamu a beetroot
- 200 g anyezi
- 8 nandolo ya tsabola wokoma
- 1 tsp coriander mbewu
- 5 Bay masamba
Kuti mupeze marinade Chinsinsi cha madzi okwanira 1 litre:
- 2 makapu a viniga 9%
- 1 galasi shuga
- 1/2 chikho cha mchere
Kuphika:
1. Wiritsani nyembazo, kenaka peelani ndi kudulidwa kapena kudulidwa. 2. Dulani kabichi ngati woonda kwambiri. 3. Dulani anyezi mu mphete, ndiyeno theka (mphete zatheka). 4. Dulani masamba onse okonzedwa mu kapu yaikulu. 5. Madzi, sungunulani mchere ndi shuga, mubweretse ku chithupsa, chotsani kutentha ndi kuthira viniga wosasa. 6. Ndi otentha marinade kutsanulira masamba, onjezerani zonunkhira, kusakaniza. Bweretsani ku chithupsa, ndiye kuchepetsa kutentha kwache ndikuphika kwa mphindi 20. 7. Kufalitsa saladi yotentha pazitini. Phizani ndi kuthirira: zitini zitini - 15 min, 2-lita - 25 min, 3-lita -30 min. Sungani mitsuko ndikuyang'ana pansi. Siyani tsiku limodzi. Sungani pamalo ozizira, amdima. Kwa fungo lokoma, mukhoza kuwonjezera masamba a basil kapena 1 tbsp. supuni ndi chitowe mbewu.
Yatsambidwa ndi horseradish
Pa 1-1,5l
- 2 kg ya kabichi woyera kapena kabichi wofiira
- Mizu yaying'ono ya horseradish
- 5 cloves wa adyo
- 5 g tsabola wofiira
- 10 masamba a black currant
- gulu la parsley
- gulu la katsabola
Kuti mupeze marinade Chinsinsi cha madzi okwanira 1 litre:
- 1 galasi la viniga wa 6%
- 1 tbsp. supuni ya mchere
- 1 tbsp. supuni ya shuga
Kuphika:
1. Tsitsani ndi kutsitsa kabichi kuchokera pamwamba pa masamba. Dulani bwinobwino. 2. Yeretsani ndi kupotoza mizu yothamanga. 3. Tsitsani adyo, ndi kabati. 4. Sakanizani kabichi ndi horseradish ndi adyo, sakanizani. 5. Pansi pa mtsuko, ikani masamba, masamba a currant ndi tsabola wofiira, ndiye, osati kwambiri, kabichi ndi kutsanulira marinade. 6. Pakuti marinade m'madzi, sungunulani mchere ndi shuga, chotsani kutentha ndi kutsanulira mu vinyo wosasa. 7. Pukutani mitsuko ya kabichi ndikuisungire pamalo ozizira. Mu njira iyi, mukhoza kuwonjezera masamba a tarragon ndi cilantro. Ndipo ngati mulibe masamba atsopano a currant, mungagwiritse ntchito zouma.
Ndi sauerkraut ya cranberry
3 malita
- 5 kg wa kabichi
- 2 kg ya kaloti
- 200 g ya cranberries (ikhoza kukhala yozizira)
- shuga
- mchere
Kuphika:
Sungunulani ndi peel pamwamba pamwamba kabichi. Dulani bwinobwino. 2. Oyeretsani ndikutsatirani kaloti. 3. Sakanizani chirichonse ndikuwonjezera cranberries yatsuka. Ngati mumagwiritsa ntchito zipatso zowonongeka, ndiye kuti muzitsuka. 4. Onetsani shuga ndi mchere kuti mulawe, kuti kabichi akhale ndi zokoma zokoma. 5. Kokwanira kabichi muzitini ndikuchoka masiku asanu ndi awiri ndi chivindikiro chotseguka. 6. Pa tsiku lachisanu ndi chimodzi, zindikirani zitini za sauerkraut ndi zida za pulasitiki ndikuziyika kuti zisungidwe mu firiji.
Kuwala, ku Korea
Pa lita imodzi
- 2 kg kabichi
- Kaloti 4
- • 10-12 cloves wa adyo
Kuti mupeze marinade Chinsinsi cha madzi okwanira 1 litre:
- 2/3 chikho shuga
- 2 tbsp. supuni ya mchere
- • 1/3 chikho cha viniga wa 9%
- • 1 galasi la mafuta a masamba
- • 1/2 tsp tsabola wofiira
- 6 nandolo ya tsabola wakuda 6 nandolo ya tsabola wokoma
- 3 bay masamba
Kuphika:
1. Tsitsani ndi kutsitsa kabichi kuchokera pamwamba pa masamba. Dulani bwinobwino. 2. Peel ndi kabati kaloti. 3. Dulani bwinobwino kapena kuwaza adyo. 4. Sakanizani kabichi, sakanizani. Ikani shuga mu mitsuko. Konzani marinade. Thirani otentha kabichi marinade. Phimbani ndi kuima kwa mphindi 20. Kenaka yikani marinade, yitsekeni ndi chivindikiro cha pulasitiki ndikuyiyika mufiriji.
Saladi ndi kabichi ndi tomato
- 7 nandolo ya tsabola wakuda
- 4 nandolo ya tsabola wokoma
- gulu la katsabola
- tarragona yobiriwira
- 1 kg ya kabichi
- 1 makilogalamu a tomato
- 2 mababu osambira
- 2 tsabola wokoma
- 1/2 chikho shuga
- • 1 tbsp. supuni ya mchere
- 1 galasi la viniga wa 6%
Kuphika:
1. Dulani bwinobwino kabichi. Tomato ndi anyezi zimadula cubes. Gwiritsani kuyesera kuti muzidulidwa bwino. Pepper mbewu ndikudula. Sakanizani masamba, mchere, sakanizani. Kenaka ikani mu chotupamo ndikuyika kuponderezedwa pamwamba. Siyani maola 8. 2. Msuzi, womwe udzalekanitse masamba, kutsanulira, ndi kutsanulira masamba ndi shuga, kutsanulira mu viniga, kuwonjezera zonunkhira ndikusakaniza. Kuphika kwa mphindi 10. 3. Lembani mitsuko ndi masamba, masamba obiriwira. Lembani ndi madzi otentha, omwe amapangidwa pophika kuphika. Phizani mitsukoyo ndi zophimba ndi kuchepetsa: zitini zate-lita - maminiti 12, lita - mphindi 20. Pambuyo pukuta mitsuko ndikuyang'ana pansi. Chokani mu chipinda cha tsiku, ndiyeno musungire pamalo ozizira.
Kutsekedwa ndi maapulo
Kwa malita 4-5
- 2.5 makilogalamu woyera kabichi kapena kabichi wofiira
- 2 kg a maapulo (ndi bwino kutenga zamatsenga kapena zokoma ndi zowawa mitundu, zovuta, zazikulu kukula)
- 4 nandolo ya tsabola wokoma
- 3 mafotokozedwe
- 1 tsp cinamoni
Kuti mupeze marinade Chinsinsi cha madzi okwanira 1 litre:
- 1 galasi shuga
- 2.5 tbsp. supuni ya mchere
- 2 tbsp. makapu a 70% acetic essence
Kuphika:
1. Thirani kabichi ndikudula udzu, koma osati wochepa. Blanch (ikani m'madzi otentha kwa mphindi imodzi), kenaka mutsanulire mu singwe ndi kuzizira pansi pa madzi ozizira. 2. Dulani maapulo mu zidutswa 4, mumapulumuka pachimake. Sakani ma apulo kwa mphindi zitatu. m'madzi otentha amchere (20 g wa citric acid pa madzi okwanira 1 litre). 3. Pakuti marinade m'madzi otentha sungunulani mchere ndi shuga, mubweretse ku chithupsa ndi kuphika kwa mphindi khumi. Chotsani kutentha ndi kutsanulira mu viniga. 4. Pansi pa mtsuko, ikani zonunkhira, ikani kabichi ndi maapulo ambiri mu maere. Lembani ndi otentha marinade. Sungani mitsuko ndikuyang'ana pansi. Siyani izo mpaka iyo itazizira pansi, ndiye iyike iyo pamalo ozizira.
Zinsinsi Zazikulu
- Simungathe kuyika mchere kabichi mu mbale zowonjezera. Kabichi acid amakoka aluminiyamu. Chotsatira chake, kabichi imatenga zinthu zomwe zimayambitsa thupi la munthu. Ndi bwino kuti kabichi wowawasa muzitsulo zamatabwa, koma ngati palibe, adziwe mbale kapena mitsuko ya magalasi.
- Mukhoza kusuta kapena kuphika kabichi wofiira kabichi. Osati zokoma zokha, komanso zokongola.
- Ngati mukufuna kabichi ndi chitowe, ndipo mulibe ndipo simunapezeke pamsika, mugulitse mbewu za katsabola, zomwe zimagulitsidwa mankhwala alionse. Mmalo mwa cranberries, mukhoza kusakaniza kabichi ndi cranberries.
Kabichi wobiriwira amapitirira
2-3 malita
- 1.5 makilogalamu kabichi
- 3 kaloti kaloti
- 1 makilogalamu a parsnip
- 1 makilogalamu a tsabola wokoma
- 5 nandolo ya tsabola wakuda
- 3 nandolo ya tsabola wokoma
Kuti madzi azidzaza madzi okwanira 1 litre:
- 1 tbsp. supuni ya mchere
- 1 chikho masamba mafuta
Kuphika:
1. Thirani kabichi ndikudula pakati. Theka thinly kuwaza, ndipo theka lachiwiri anasankhidwa mu masamba. 2. Dulani zovuta ndi zandiweyani za masamba a kabichi. Pakutha mphindi imodzi. Gwirani masamba m'madzi otentha, kenako ozizira. 3. Kudzaza, peel, ndi kuwaza parsnip ndi kaloti. Lokoma tsabola finely kuwaza ndi limodzi akanadulidwa kabichi mwachangu pang'ono. Sakanizani masamba onse ndi kusakaniza. 4. Lembani masambawo ndi kuwasunga ndi envelopu kapena chubu, koma m'mphepete mwatsekedwa. 5. Pansi pa mitsuko, ikani peppercorns, ndiyeno yikani choyika choyika kabichi modzichepetsa. Dzazeni ndi kudzaza. 6. Kutsanulira madzi otentha sungunulani mchere, kutsanulira mu mafuta ophikira, kuphika kwa mphindi zisanu. 7. Mabanki ayenera kuthiridwa mchere kwa mphindi 15, atatsekedwa ndi kutsukidwa mu firiji.
Brussels Marinated
Pa Z
- 3 makilogalamu a ku Brussels zikumera
- 5 nandolo ya tsabola wakuda
- 5 nandolo ya tsabola wokoma
- Malemba 4
- Mapepala awiri a blackcurrant
- kachidutswa kakang'ono ka mizu yotchedwa horseradish
- kachidutswa kakang'ono ka tsabola wotentha
Kuti mupeze marinade Chinsinsi cha madzi okwanira 1 litre:
- galasi la viniga wa 6%
- 2 tbsp. spoons shuga
- 1 tbsp. supuni ya mchere
Kuphika:
1. Kochanchiki kabichi kutsuka, kuchotsa pepala la masamba apamwamba, kudula zimayambira. Mutatha kuchepetsa kochants madzi otentha ndikuphika kwa mphindi zisanu. Sungani madzi. 2. Pansi pa zitini, ikani masamba a currant, cloves, horseradish, tsabola, ndiyeno mudzaze mtsuko ndi kabichi kabichi. Thirani marinade. 3. Kwa marinade m'madzi, sungunulani mchere ndi shuga. Bweretsani ku chithupsa. Chotsani kutentha ndi kutsanulira mu viniga. 4. Phimbani zitini zodzaza ndi marinade ndi kuchepetsa: zitini zitini - 10 min, 2-lita - 15-20 min. Pambuyo pukuta mitsuko ndikuyang'ana pansi. Siyani tsiku mu chipinda, ndiyeno muyiike pamalo ozizira. Ngati mukufuna kudya kabichi kwa mwezi umodzi, ndiye mutseka mitsuko ndi mapulasitiki ndi kuziyika mufiriji kuti musungidwe.
Kolifulawa
Pa 1-1,5l
- 1 kg ya kolifulawa
- 300 g wa tsabola wokoma
- 150 magalamu a mizu ya parsley
- 3 cloves wa adyo
Kuti mupeze marinade Chinsinsi cha madzi okwanira 1 litre:
- 2 makapu a viniga 6%
- 2 tbsp. supuni ya mchere
- 2 tbsp. spoons shuga
Kuphika:
1. Tsukani kolifulawa ndikusokoneza mu inflorescences, dulani kwa mphindi ziwiri. mu madzi acidified otentha, mutatsanulira mu colander, ozizira pansi pa madzi ozizira. 2. Tsitsani tsabola ku mbewu, muzu wa parsley - kuchokera pamwamba. Pepper ndi parsley zidulidwe, ndipo pukutani adyo. 3. Pansi pa mtsukowo munali theka la adyo, ndiye zigawo za kabichi ndi tsabola. Aliyense asunge mchere ndi tsabola pang'ono. Chotsalira chotsiriza chiyenera kukhala kuchokera ku adyo. Lembani ndi otentha marinade. 4. Pakuti marinade mu madzi owira amasungunula mchere ndi shuga, abweretse ku chithupsa ndikuphika kwa mphindi ziwiri. Chotsani kutentha ndi kutsanulira mu viniga. 5. Valani mitsuko yodzaza ndi chivindikiro ndikuchoka kwa mphindi 20. Marinade kutsanulira mu supu, kubweretsani kwa chithupsa ndikubwezeretsani zamasamba. Bwerezaninso nthawi ina imodzi. Njira imeneyi imatchedwa kudzazidwa katatu. 6. Phimbani mitsuko ndi zivindikiro ndikuyamitsa mitsuko: lita-maminiti 15, 2-lita - mphindi 20. Pukutani, chokani m'chipinda mpaka mutakhazikika bwino ndikuchiyika pamalo ozizira.
Marinated Kolrabi
2 malita
- 1 makilogalamu kohlrabi
- 11/2 mandimu
- 1 katsabola katsabola
- gulu la basil
- 4 cloves wa adyo
- 5 nandolo ya tsabola wakuda
- 5 nandolo ya tsabola wokoma
- 1 tsp coriander mbewu
Kuti mupeze marinade Chinsinsi cha madzi okwanira 1 litre:
- 1.5 tbsp. supuni ya mchere
- 3 tbsp. spoons shuga
- 11/2 makapu a viniga wa vinyo 6% kapena vinyo wa vinyo wa apulo
Kuphika:
1. Tsitsani Kohlrabi pochotsa zitsamba, peel ndi chidutswa. 2. Pangani magawo awa kwa mphindi zisanu. mu madzi a mandimu acidified. Kenaka pothetsa madzi, lolani kohlrabi kukhale pansi. 3. Pansi pa mphika, yikani ambulera ya katsabola, pepala ya adyo, zonunkhira ndi masamba a basil. Kenako - kohlrabi ndikutsanulira marinade. 4. Kwa marinade, sungunulani shuga ndi mchere m'madzi, mubweretse ku chithupsa. Chotsani kutentha ndi kutsanulira mu viniga. 5. Pukutani zitini ndikuzisunga pamalo ozizira. Masamba a Basil amatha kudula, ndiye kununkhira kudzafotokozedwa bwino kwambiri. Mmalo mwa basil, mukhoza kuwonjezera tarragon kapena timbewu.