Msuzi wa Barbeque
Chimene mukusowa:
- Magalamu 400 a phwetekere msuzi
- 3 tbsp. l. phwetekere
- 1 anyezi anyezi
- 3-4 cloves wa adyo
- 1 tbsp. l. Worcester msuzi
- 2 tbsp. l. apulo cider viniga
- 2 tbsp. l. masamba mafuta
- 1 tbsp. l. shuga wofiira wakuda
- 1 tsp. mpiru wa mpiru
- tsabola wa cayenne
- mchere, tsabola wakuda
Zimene mungachite:
Gulani anyezi ndi adyo, mwachangu mu mafuta a masamba, mphindi zisanu. Onjezerani zonse zotsalira, zokometsera ndi mchere, cayenne ndi tsabola wakuda kuti mulawe. Bweretsani kuzipangizo zofiira mpaka kuwira, kuphika kwa mphindi 10. Tumikirani chilled ku nthiti pa grill (msuzi womwewo amatha kuyaka panthawi yozizira) ndi burgers.
Msuzi wa Anchovy
Chimene mukusowa:
- Fulogalamu 15 ya anchovies
- 2 cloves wa adyo
- 2 tbsp. l. kirimu wowawasa
- 1 tbsp. l. kirimu ndi mafuta okwanira 35%
- 2 tbsp. l. vinyo woyera vinyo wosasa
- 150 g wa batala
- 3 tbsp. l. mafuta owonjezera a maolivi
- tsabola watsopano wakuda
Zimene mungachite:
Sungunulani adyo ndi anchovies, kuphika mafuta pa moto wochepa, kuyambitsa mpaka anchovies asanduke mbatata yosenda. Onjezerani vinyo wosasa, yophika kwa mphindi 3-4. Ikani kirimu wowawasa ndi kirimu, mubweretse kwa chithupsa, chotsani kutentha ndi whisk kuyendetsa batala wothira. Nyengo ndi tsabola. Kutumikira otentha kwa ng'ombe yophika kapena yophika.
Msuzi wa msuzi ndi parsley
Chimene mukusowa:
- 100 g wa maluwa
- gulu laling'ono la parsley
- 2 makapu a mkaka
- 6 tbsp. l. batala
- 3 tbsp. l. ufa
- madzi a mandimu
- mchere, tsabola woyera
Zimene mungachite:
Mu bowa mutenge miyendo, kudula zipewa, kuwaza ndi mandimu, mwachangu mu 2 tbsp. l. mafuta, mphindi zisanu. Fry ufa ufa otsala, 2 minutes. Thirani mkaka, oyambitsa, kotero kuti palibe zowomba, kuphika mphindi 4. Onjezerani bowa ndi masamba a parsley odulidwa, kuphika kwa mphindi zitatu. Kutumikira kutentha kwa ng'ombe yophika.
Msuzi wa anyezi wa ginger
Chimene mukusowa:
- 300 magalamu a apricots owuma ndi owawasa owuma
- 1 yaying'ono wowawasa apulo
- 2 anyezi aang'ono
- kamba kakang'ono ka coriander
- 100 g wa shuga wofiira
- 0,5 makapu a vinyo woyera kapena apulo cider viniga
- 2 tbsp. l. masamba mafuta
- 1 tsp. mchere wa ginger wothira
Zimene mungachite:
Thirani apricots owuma 1 chikho cha madzi otentha kwa mphindi 30, ndiye finely akanadulidwa. Madzi amathira mu poto yowonongeka, ikhale yotentha mpaka 3-4 st. l. Kagawani anyezi wochepa, mwachangu mu mafuta mpaka muyezi, mphindi zisanu. Onjezerani apulo ya peeled ndi aikala, apricots owuma ndi madzi ndi zinthu zina zonse kupatula cilantro. Bweretsani ku chithupsa, kuphika pa moto wochepa kwa mphindi 20. Koperani masamba a cilantro. Kutumikira kuzizira, ku steaks.
Alfredo
Chimene mukusowa:
- 120 g wa Parmigiano Reggiano tchizi
- 30 magalamu a pecorino tchizi romano
- 250 ml kirimu ndi mafuta oposa 35%
- 50 g wa batala
- 1 yaying'ono shallot anyezi
- 7-8 cloves wa adyo
- tsabola watsopano wakuda
Zimene mungachite:
Kuwaza adyo ndi shallots, kabati onse tchizi pa grater. Sungunulani batala pamoto wawung'ono, ikani shaloti ndi adyo, kuphika kwa mphindi zisanu. Thirani mu kirimu, yikani tchizi, ndikuyambitsa zonse, kusungunuka. Chotsani kutentha, nyengo ndi tsabola. Kutumikira kwambiri kutentha, kuyika zowonongeka za ng'ombe mu msuzi - monga befstroganov, kapena nyama yokazinga yonyowa - monga msuzi wa pasitala kapena kudzaza pizza "yoyera".
Mafuta ndi tsabola atatu
Chimene mukusowa:
- 150 g wa batala
- 2 cloves wa adyo
- kwa 1 tsp. ma peppercorns wakuda ndi okoma
- 2 tsp. pinki peppercorns
- mchere wamchere
Zimene mungachite:
Sungunulani mafuta kutentha. Ikani mudothi peeled adyo, mchere wambiri, wakuda ndi tsabola wonyezimira. Onjezerani tsabola wa pinki ndikuphwanya pang'ono, kuti nandolo zambiri zisamangidwe. Sakanizani batala ndi matope kuchokera ku matope, ikani pa filimu kapena zojambulazo, mpukutu mu soseji ndi ozizira. Kutumikira iwo, kuwadula iwo mu steaks.