- Sipinachi (mwatsopano) - 400 Gramu
- Butter - supuni 1
- Shallot (magawo) - 1/4 chikho
- Garlic - 2 Mankhwala (Pitani mumsindikiza)
- Mchere - 1/2 supuni ya supuni
- Tsabola wakuda - 1/4 supuni ya tiyi (Tikukupemphani kugwiritsa ntchito tsabola watsopano)
- Nutmeg - 1/8 supuni (ngati n'kotheka, mwatsopano pansi)
- Cream - 1/4 chikho (Ngati mungakwanitse, gwiritsani ntchito zonona zakuda.)
1. Tsitsani sipinachi. Kuphika mu madzi osamba: ikani poto ndi mabowo ndi malo pa poto ina ndi madzi. Kumbukirani kuti sipinachi yatsopano imatenga malo oposa 4 kuposa kuphika. 2. Patatha mphindi pang'ono, sipinachi idzawoneka ngati zotsatirazi (onani fanizo). 3. Sambani madzi omwe sipinachi yophika, ndi kuchotsa madzi otsala ndi supuni yamatabwa. Dulani sipinachi. 4. Sungunulani batala kamphanga kakang'ono kapena frying poto pa sing'anga kutentha. Add adyo ndi shallots, akuyambitsa-mwachangu, oyambitsa, kwa mphindi ziwiri. 5. Onjezerani sipinachi, mwachangu. Pamene sipinachi imasiya madzi ndi misa imakhala yowonjezera madzi, onjezerani kirimu, mchere, tsabola, nutmeg ndi kuphika kwa mphindi 4 - mpaka kirimu ndichepetseke kawiri. 6. Chakudya chirikonzeka! Tumikirani zokongoletsa ndi nyama yomwe mumaikonda, nkhuku kapena ngati chotupitsa. Zosangalatsa!
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