Ananda cake

Keke ya "Ananda" ndi kukoma kwa "mkaka wa mbalame" Masiku ano tikukonzekera keke yosavuta yokonzekera. Zosakaniza ndizozoloŵera, koma zotsatira, zedi, zimatha kukondwera. White kudzaza kulawa ikufanana ndi "mkaka wa mbalame", ndipo kutsetsereka ndi mchenga ndi crispy. Chofunika kwambiri pa chitumbuwa ndi madontho osazolowereka, omwe nthawi zambiri amagwiritsidwa ntchito ndi okonza kuti azikongoletsa. Mukhoza kukongoletsa keke ya Ananda ndi kirimu yapadera cha kakale, khofi, chicory, chokoleti kapena carob, yomwe inasungunuka mkaka wambiri. Nthawi yomweyo musanapite ku ng'anjo, dzipangireni supuni ndi zonona ndikupanga chitsanzo chanu chodabwitsa mumayendedwe a chiwonetsero kapena kusudzulana, zilizonse zomwe mukufuna, chinthu chachikulu ndichoti chimakondweretsa diso.

Keke ya "Ananda" ndi kukoma kwa "mkaka wa mbalame" Masiku ano tikukonzekera keke yosavuta yokonzekera. Zosakaniza ndizozoloŵera, koma zotsatira, zedi, zimatha kukondwera. White kudzaza kulawa ikufanana ndi "mkaka wa mbalame", ndipo kutsetsereka ndi mchenga ndi crispy. Chofunika kwambiri pa chitumbuwa ndi madontho osazolowereka, omwe nthawi zambiri amagwiritsidwa ntchito ndi okonza kuti azikongoletsa. Mukhoza kukongoletsa keke ya Ananda ndi kirimu yapadera cha kakale, khofi, chicory, chokoleti kapena carob, yomwe inasungunuka mkaka wambiri. Nthawi yomweyo musanapite ku ng'anjo, dzipangireni supuni ndi zonona ndikupanga chitsanzo chanu chodabwitsa mumayendedwe a chiwonetsero kapena kusudzulana, zilizonse zomwe mukufuna, chinthu chachikulu ndichoti chimakondweretsa diso.

Zosakaniza:

• Tirigu Wambiri 500 g
• Shuga 150g
• Butter 200 g
• Kefir 100 ml
• Mchere 1 uzitsine
• Vanillin 5 g
• Soda 1 tsp.
• Mkaka wophika mkaka 1 mphika
• Kirimu wowawasa 500 g
• Chicory 15 g

Malangizo

• Khwerero 1 Kuti mukonzekere chitumbuwa, mudzafunika batala, kefir, shuga, ufa, mchere, soda ndi vanillin.
• Gawo 2 Kuti mutenge kudzazidwa mudzafunika mkaka wambiri, kirimu wowawasa ndi chicory (kapena kakao, khofi, chokoleti, kerob).
• Gawo 3 Sakanizani batala ndikusakaniza ndi shuga, mchere ndi vanila.
• Gawo 4 Yambani ufa ndikusakaniza zonse zosakaniza bwino. Kenaka yikani kefir ndi soda.
• Gawo 5 Knead pa mtanda. Mkate uyenera kukhala wotanuka mokwanira ndi zotanuka zokwanira kutulutsa keke, ngati n'koyenera, mukhoza kuwonjezera ufa. Pereka mtanda mu mbale ndikuyika pambali kwa mphindi khumi.
• Khwerero 6 Sakanizani kirimu wowawasa ndi mkaka wosungunuka (kusiya 2 supuni yotsekemera mkaka kuti azikongoletsa), onjezerani vanillin ndi kusakaniza, koma musamamwe.
• Khwerero 7 Tengani mawonekedwe (Ndili ndi masentimita 28x22) kuti ndidzoze mafuta ndi mafuta ndi kuwaza ufa. Pereka mtanda ndi kuika nkhungu. Pangani mbaliyi pafupifupi 2 cm kuti kudzazidwa kusatuluke.
• Gawo 8 Thirani moyenera kudzazidwa.
• Gawo 9 Sakanizani chicory ndi mkaka wotsala wosakanizika ndikupaka ndi supuni.
• Khwerero 10 Kenaka tengani mankhwala opangira mano ndipo mupange mawonekedwe a kutalika. Izi zidzabweretsa pulogalamu yosavuta. Ndipo muyike uvuni wokonzedweratu mpaka 200 ° C mpaka mbalizo zikhale zofiira (pafupi 30-40 mphindi).
• Khwerero 11 Ndikofunika kuonetsetsa kuti mawonekedwewo ndi ofunika, mwinamwake kumeta sikungowonjezera. Pambuyo kekeyi yophika, tulutseni mu uvuni, ikaniziziritsa, kenaka muipereke ku nkhungu ndikuitumikire.