Dumpling yonse "banja" imagwirizanitsidwa ndi imodzi - imakondedwa pafupifupi kulikonse. Komanso, nthawi zina iwo ama ... amaika zipilala! Dumpling yomwe imapachikidwa pafoloko imakondwera pakati pa malo amodzi a likulu la Udmurtia, mzinda wa Izhevsk. Ndipo ife tinalipira msonkho kwa "achibale" ake apamtima. Inde, kuchokera kuyembekezeratu kukumana ndi mbale yowutsa mudyo kuchokera ku fungo lokoma, moyo umayamba kukondwa, ndipo chilakolako chimayamba! Chinthu chachikulu ndi chakuti chisangalalo cha kuyembekezera sichikukhumudwitsa. Ndi katundu wa pakhomo izi sizingatheke, koma ndi sitolo nthawi zambiri zimachitika.
Mbiri ya "khutu"
Palibe dziko limodzi lomwe likulimbana ndi ufulu wotchedwa mtundu wa dziko la ravioli zokoma komanso dziko lakale la anthu ogula. "Nkhondo" yaikuluyi inkachitika pakati pa zakudya za Russian ndi China. Inde, ife tazolowera zodabwitsa ngati "Russian pelmenki". Koma ngati mutakhala woona mtima, dzina la mbalelolo liri lochokera ku Chinese: "pel" ndi khutu, ndipo "nanny" ndi mtanda (ndipo musagwirizane kuti chibwenzi chathu chakale chimakhala ngati khutu!). Ma ravioli a ku Italy, a Georgian khinkali, a ku Uzbek, a ku Lithuania amphepete amapanga mpikisano wokwanira kwa mapuloteni achi Russia ndi pelmeni ya ku China. Chofunika cha "khutu" liri lonse ndi - yodzaza nyama yodzaza, yodzaza ndi mtanda wochepa. Ndipo tsopano - za mtundu wapadera wazitsamba zamakamwa.
Ngati kavalidwe kawiri kawiri kamasindikizidwa powonjezera yolks, sipinachi puree, beet kapena karoti katsulo, ndipo monga kudzaza kugwiritsa ntchito kusakaniza nkhuku ndi nkhumba, mumalowa mu ravioli (zomwe ziyenera kukhala zochepa). "Triple" mincemeat ya ng'ombe, nkhumba ndi mwanawankhosa, kuphatikizapo kukula kwake - mukulimbana ndi pelmeni ya Chirasha ndi ya Chinese. Koma khinkali ndi nkhungu zofiira ngati mawotchi, koma zomwe zimakhala zovuta kukamwa pakamwa. Chifukwa choyamba choyamba chimachokera ku mutton ndi kuchuluka kwa masamba, cilantro ndi zira. Mantas amasiyana ndi nyama yodzaza ndi anyezi odulidwa, nthawi zina amawonjezera dzungu kapena mbatata yaiwisi. Ndipo ndithudi amaphika kwa anthu awiri. Koma amatsenga a ku Kilithuania poyamba amamatirira, kenako mwachangu, ndipo kenako amapita ku madzi otentha.
Kawirikawiri, chiwonetserochi chakumaloko chimatha, ndipo timapita ku sitolo yaikulu ya phukusi la mankhwala oundana. Ndi zitsulo zosungiramo zinthu zonse ziri zomveka ndi zomveka: palibe zowonjezera zowonjezera, teknoloji yachikale, kukula kwake, ndipo chofunika kwambiri - kumathandiza kwambiri panthawi yopanda nthawi.
Timapukuta, kujambula, kujambula ...
Zojambulajambula ndi maiko omwe amatsuka pakamwa amatha kubwerera kumapeto kwa zaka mazana ambiri. Mayi wina aliyense adziwa kale momwe angatulutsire mtanda womwewo ndi supuni ya supuni kuti ayambe kuika "mkanjo" m'kati mwake. Pelmeni momwemo kugulitsira sitolo "mwa kuwona" kungawononge mbiri.
Inde, sizingatheke kunena momwe mungaphike dumplings. Malangizo okha ndiwo kuponyera masamba angapo a laurel ndi peppercorns pang'ono mumchere wotentha kapena msuzi. Kudziwa kuti kununkhira kununkhira ndi kulawa kosavuta kumatsimikiziridwa! Mukhoza kuwathamangitsa ndi masamba mu mafuta poto. Kuyambira kale yophika dumplings kupanga casseroles, ndipo ngakhale saladi. Zozizwitsa zokoma ndi zokondweretsa ndi chozizwitsa chenicheni kwa banja la chakudya kapena chakudya chamadzulo. Kawirikawiri khalani ndi mamembala a m'banja mwanu chakudya chokoma, ndipo nthawi zonse azikhala omvera ndikulemekeza ntchito yanu.