"Ziyi" Zake

Keke ya biscuit ndi Baileys liqueur ndi chokoleti choyera. Monga maziko a keke iyi, tidzatha kugwiritsa ntchito Genoa biscuit, kuwala ndi airy! Mukamwa mowa ndi mowa, womwe uli ndi ganache wofiira chokoleti, simungaiwale kukoma kwake! Biscuit, monga chinkhupule, imatenga impregnation ndipo imakhala, "monga yonyowa", yosavuta kwambiri ndi yonyekemera! Lembani mkatewu ndi phwando ndikudyera pa holide ndi gulu la anzanu. Ana sayenera kuloledwa kudya zokoma zimenezi!

Keke ya biscuit ndi Baileys liqueur ndi chokoleti choyera. Monga maziko a keke iyi, tidzatha kugwiritsa ntchito Genoa biscuit, kuwala ndi airy! Mukamwa mowa ndi mowa, womwe uli ndi ganache wofiira chokoleti, simungaiwale kukoma kwake! Biscuit, monga chinkhupule, imatenga impregnation ndipo imakhala, "monga yonyowa", yosavuta kwambiri ndi yonyekemera! Lembani mkatewu ndi phwando ndikudyera pa holide ndi gulu la anzanu. Ana sayenera kuloledwa kudya zokoma zimenezi!

Zosakaniza:

• Mazira nkhuku 6 ma PC.
• Butter 80 g
• Tirigu Kukula 130 g
• Shuga 170g
• Cream 150 ml
• Chokoleti woyera 300 g
• Nthawi ya khofi 50 g
• Beilis 400 ml
• Mastic Confectionery 200 g
• Chokoleti wakuda 30 g

Malangizo

• Gawo 1 Tidzasowa: Kukonzekera ndi "kupumula" kwa maola pafupifupi 10 a biscuit Genoese, "Baileys" akumwa kunyumba, chokoleti choyera ndi chakuda, kirimu, khofi yamphindi , mastic .
• Gawo 2 Dulani chokoleti choyera.
• Khwerero 3 Bweretsani kirimu kwa chithupsa. Chotsani poto kuchokera kutentha ndikuwonjezera chokoleti ku kirimu.
• Khwerero 4 Pempherani mpaka chokoleti isungunuke. Ndi bwino kugwiritsira ntchito blender kuti apeze mkaka wosakaniza.
• Gawo 5 Thirani kirimu mu mbale ndikuyikamo mwamphamvu ndi kanema wa zakudya kuti muzitha kutuluka. Chotsani kirimu mufiriji kwa maola osachepera atatu (mukhoza kusiya usiku kapena masiku angapo).
• Khwerero 6 Dulani biscuit mu 3 masikisi ofewa. Ndimagwiritsa ntchito ulusi wapadera kwa mabisiketi.
• Khwerero 7 Tiyeni tikonzekeretsedwe: Sakanizani 50 ml ya liqueur ya Baile ndi 50 ml ya khofi yamoto.
• Khwerero 8 Pogwiritsa ntchito burashi la silicone, gwiritsani ntchito keke yapansi ndi kuperekera madzi.
• Gawo 9 Phimbani keke yapansi ndi ganache yachisanu ya chokoleti choyera.
• Gawo 10 Dulani keke yachiwiri muzipinda.
• Gawo 11 Thirani ma Bailiyumu mu limba lalikulu ndipo, podula mpanda uliwonse, perekani pakati pa keke.
• Khwerero 12 Biscuit - ngati chinkhupule. Musasunge nthawi yaitali mu mowa, choncho sichimanyowa kwambiri. Gwiritsani ntchito ganache ya chokoleti choyera pamwamba pa malo ake.
• Gawo 13 Lembani kuthamanga kotsiriza ndi mowa wochuluka-kuikidwa kwa khofi.
• Khwerero 14 Ikani keke yomaliza yachitatu pa keke ndi mbali yoperekedwa.
• Gawo 15 Lembani keke pambali ndi pamwamba ndi chokoleti choyera chocheka.
• Khwerero 16 Pogwiritsa ntchito phulusa, jambulani mastic kukhala wosanjikiza.
• Khwerero 17 Pewani kekeyi ndi mastic.
• Khwerero 18 Pezani njirayi ndi chokoleti yakuda yakuda ndi refrigerate kwa maola angapo mufiriji. Musanayambe kutumikira, tengani kekeyo m'firiji kwa mphindi 30 ndikusiya kutali ndi ana!