Wosakhwima nyama ya nyama monga mawonekedwe a steak. Maphikidwe ndi zophika

Zinsinsi za kuphika steaks ndi maphikidwe apakati ndi ndondomeko.
Ndikufuna steak ng'ombe, koma momwe kukonzekera bwino? Tikufunsa funso ili kuyambira ola limodzi ndi ora. Nyama yamchere yokoma ndi yowakometsera komanso imatifunsa mu skillet kapena mu uvuni. Kuti mupange nyama yamphongo yokoma, muyenera kudziwa maonekedwe ndi nyama, komanso, kuphika maphikidwe omwe ali osavuta.

Zizindikiro za steaks kuchokera ku ng'ombe. Mitundu ya nyama ndi digiti ya kuthokoza.

Kawirikawiri, timagula steak yokonzeka mokonzedwa m'sitolo yomwe sikuyenera kuchitidwa ndi marinated kapena kupangidwa ndi zina zowonjezera. Nyama, kuwonjezera zonunkhira kuti mulawe, mukhoza kuyamba mwamsanga kuyabwa. Koma nkofunikira kusiyanitsa mtundu wa ng'ombe nyama. Nthawi zambiri timakumana ndi mphutsi ndi mphukira. Kusiyanitsa pakati pawo ndi kuchuluka kwa mafuta. Ribai - nthunzi yobiriwira, mwinamwake imatchedwa nyama yochuluka, imakhala ndi kukoma mtima kofanana, ndipo mafuta ochepa, chifukwa cha kunenepa kwa nyama, kamphindi kochepa, kawirikawiri imakhala ndi mpweya wothira mafuta, womwe umapatsa chidwi kwambiri.

Izi ziyenera kunyalidwa m'maganizo kuti mkhalidwe wa dziko umalandira madigiri a zophika nyama zakutchire ndi: ndi magazi, apakati ndi okazinga kwambiri. Kawirikawiri, steake amatsimikiziridwa ndi zotchedwa thermometer, zomwe anthu ambiri amagwiritsa ntchito. Kotero - ndi diso, zonse ndi diso.

Kodi kuphika nyama yakukhoma steak yokazinga mu frying poto

Konzekerani nyama ya ng'ombe yamakono - osati yovuta, komanso kukoma kwa chakudya cham'mawa, aliyense akhoza kusankha yekha - mafuta a nyama, mlingo wokazinga, zonunkhira.

Zosakaniza:

Kukonzekera:

  1. Chotsani nyama mu phukusi lopumphira ndipo muzipuma mpweya mpaka zitatenga zokongola zokongola za pinki ndipo zimayandikira kutentha;
  2. Tsopano, pa tebulo (mukhoza kuika bolodi) kumbali zonse za mchere ndi tsabola, kuwonjezera maolivi (kuikani pamwamba pazomwe zili pamwamba);
  3. Tumizani ku poto yophika bwino. Chomera chabwino ndi chitsulo chosakanizika ndi poto. Pali mthunzi - pamene steak ndi wandiweyani kwambiri, ndiye nkofunika kuti muthamangitse mbali iliyonse kwa 1.5-2 mphindi ndikuitumiza ku uvuni, kuphika kwa mphindi 5-10 pa madigiri 180. Chidutswa chochepa (2-2.5 cm) chingabweretsedwe ku mlingo wa sing'anga wophika popanda kugwiritsa ntchito uvuni;
  4. Onjezerani mafuta owonjezera pa poto yowonongeka sikofunika, phulani kukoma. Zokwanira ndi mafuta a podtoplennogo ochokera ku steak athu. Musaiwale kuti mwachangu ndi kumbali, komwe kuli zigawo za mafuta. Phimbani poto yamoto kwa mphindi zingapo mpaka mankhwalawo atakonzeka kwathunthu;
  5. Tengani steak kuchokera mu uvuni kapena kuchotsani pamoto ngati zidutswazo zikulumikizidwa mu poto, pikani pa mbale ndipo pa steak zotentha mumayika sprig rosemary, zomwe zidzatsindika kukoma kwa mbale.

Malangizo: Musayambe kudya mwamsanga nyama ikakonzeka. Pamene kutentha kumasamalidwa, madzi amathamangira pakati ndipo ngati mutula chidutswa - zambiri zimatuluka. Perekani mphindi 4 mpaka 5 kuti mupumule mpweya wokonzeka bwino ndikupuma pang'ono, kenaka pita ku chakudya.

Malangizo othandiza pa momwe mungapangire nyama yamchere yokoma

Zolinga zina zafotokozedwa mu recipe pamwambapa, koma tiyeni tiwonetsere pang'ono zonsezi:

  1. Chokoma chokoma kwambiri ndi chamkati kapena sing'anga. Zikhoza kupindula mwa kutentha poto kumayambiriro (1.5-2 mphindi mbali iliyonse) ndikuyika nyama yophika mu uvuni kwa mphindi 10 kutentha kwa madigiri 180;
  2. Ikani nyama pa zikopa zikayikidwa mu uvuni;
  3. Palibe chifukwa chokhalira nyama - tsabola basi ndi mchere ku kukoma kwanu, kuwonjezera sprig ya rosemary ku mankhwala otsirizira otsirizidwa;
  4. Musadule chidutswa chopangira nyama mpaka mutachiloleza kuti chikhale chozizira kwa mphindi 4-5, kotero kuti madzi amagawidwa mofanana;
  5. Zipangizo za Ribbed zopangira zitsulo - zimapangidwira kupanga ndi kuyaka.

Gwiritsani ntchito ndondomeko ndi maphikidwe popanga nyama yakukoma, chonde dziwani nokha ndi mchere wophika. Chilakolako chabwino!